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[null,"1.","Record Nr.",null,"UNINA9910461298603321"]
[null,null,"Autore",null,"McHughen Alan"]
[null,null,"Titolo",null,"Pandora's picnic basket [[electronic resource] ] : the potential and hazards of genetically modified foods / / Alan McHughen"]
[null,null,"Pubbl/distr/stampa",null,"Oxford, : Oxford University Press, 2000"]
[null,null,"ISBN",null,"1-280-59488-8"]
[{"$nulls":4},"9786613624710"]
[{"$nulls":4},"0-19-158792-3"]
[null,null,"Descrizione fisica",null,"1 online resource (290 p.)"]
[null,null,"Disciplina",null,"363.19/29"]
[null,null,"Soggetti",null,"Genetically modified foods"]
[{"$nulls":4},"Food - Biotechnology"]
[{"$nulls":4},"Transgenic plants"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Contents; Introduction: table d'hôte or á la carte?; 1 Hors-d'œeuvres and entrées; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems"]
[{"$nulls":4},"13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z"]
[null,null,null,"Sommario/riassunto","The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in "]
[{"$nulls":4},"thedebate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially le"]
[null,"2.","Record Nr.",null,"UNISA996397213903316"]
[null,null,"Autore",null,"Aelfric, Abbot of Eynsham"]
[null,null,"Titolo",null,"A testimonie of antiquitie [[electronic resource] ] : shewing the auncient fayth in the Church of England touching the sacrament of the body and bloude of the Lord here publikely preached, and also receaued in the Saxons tyme, aboue 600.  yeares agoe"]
[null,null,"Pubbl/distr/stampa",null,"Imprinted at London, : by Iohn Day, dwelling ouer Aldersgate beneath S. Martyns., [1567]"]
[null,null,"Descrizione fisica",null,"[18], 56, [5] leaves"]
[null,null,"Soggetti",null,"Lord's Supper"]
[{"$nulls":4},"Sermons, English (Old) - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Edited by John Joscelyn and Matthew Parker.  Cf.  STC (2nd ed.)."]
[{"$nulls":4},"Date of publication 1567 written in ms. on t.p.  STC (2nd ed.) suggests 1566 as possible date of publication."]
[{"$nulls":4},"Printer's ornament on Q1r, initials, tailpieces, printed marginalia."]
[{"$nulls":4},"Signatures: [par][dagger]⁴ [par]*⁴ ²[par]*⁴ [par][three dots]⁴ A² B-P⁴ [par]² Q⁴."]
[{"$nulls":4},"Imperfect: faded and torn with some loss of text."]
[{"$nulls":4},"Reproduction of original in: National Library of Scotland."]
[null,null,"Nota di contenuto",null,"The preface to the Christian reader -- Sermon of the paschall lambe -- Here followeth the wordes of Elfrike Abbot of S. Albons, and also of Malmesberye, taken out of his epistle written to Wulfsine Byshop of Scyrburne -- The epistle to VVulfstane -- The Lordes prayer, the creede and the x. commaundements in the Saxon and Englishe touuge [sic.]."]
[null,null,null,"Sommario/riassunto","eebo-0097"]