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[null,"1.","Record Nr.",null,"UNISA996387674803316"]
[null,null,"Titolo",null,"The Holy Bible, conteining the Olde Testament and the Newe [[electronic resource] ] : of that translation authorized to be read in churches"]
[null,null,"Pubbl/distr/stampa",null,"Imprinted at London, : By Christopher Barker ..., 1584"]
[null,null,"Descrizione fisica",null,"[48], 560 [i.e. 1156] p. : ill., maps"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"The Psalter or Psalmes of Dauid\", \"The volume of the bookes called Apocrypha\", and \"The Newe Testament of our Sauiour Iesus Christ\" each has a special t.p."]
[{"$nulls":4},"\"Cum priuilegio.\""]
[{"$nulls":4},"Signatures: ***â\u0081¸, [pi]B-Câ\u0081¸, A-4Bâ\u0081¸ 4Câ\u0081¶ 4Dâ\u0081´ (signatures 2F and 2K are bound after signatures 2G and 2L respectively)."]
[{"$nulls":4},"Pages numbered on recto only."]
[{"$nulls":4},"Numerous errors in paging."]
[{"$nulls":4},"Title within illustrated border."]
[{"$nulls":4},"Marginal notes."]
[{"$nulls":4},"Reproduction of original in the Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]
[null,"2.","Record Nr.",null,"UNISA996396537403316"]
[null,null,"Autore",null,"A. M"]
[null,null,"Titolo",null,"A rich closet of physical secrets, collected by the elaborate paines of four severall students in physick, and digested together; [[electronic resource] ] : viz. The child-bearers cabinet. A preservative against the plague and small pox. Physicall experiments presented to our late Queen Elizabeths own hands. With certain approved medicines, taken out of a manuscript, found at the dissolution of one of our English abbies, and supplied with some of his own experiments, by a late English doctor"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by Gartrude Dawson, and are to be sold by William Nealand, at the Crown in Duck-Lane, 1652"]
[null,null,"Descrizione fisica",null,"[8], 71, [1], [4], 65, 96-146, [14] p"]
[null,null,"Soggetti",null,"Medicine - Formulae, receipts, prescriptions"]
[{"$nulls":4},"Plague - Prevention"]
[{"$nulls":4},"Smallpox - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"To the reader.\" (p. 3) signed: A.M."]
[{"$nulls":4},"\"A treatise concerning the plague and the pox\", anonymous, by Edwards, has separate dated title page, pagination and register and is identified as Thomason E.670[2]."]
[{"$nulls":4},"Text continuous despite pagination."]
[{"$nulls":4},"\"A treatise concerning the plague and the pox\" is identified as Wing E190 on UMI microfilm set \"Early English books, 1641-1700\", reel 1355."]
[{"$nulls":4},"Annotation on Thomason copy: \"July 10\"."]
[{"$nulls":4},"Reproductions of the originals in the British Library (Thomason Tracts) and the Cambridge University Library (Early English books, \"A treatise concerning the plague and the pox\" only)."]
[null,null,null,"Sommario/riassunto","eebo-0158"]
[null,"3.","Record Nr.",null,"UNINA9910877628803321"]
[null,null,"Titolo",null,"Bacteriophages in the control of food- and waterborne pathogens [[electronic resource] /] / edited by Parviz M. Sabour, Mansel W. Griffiths"]
[null,null,"Pubbl/distr/stampa",null,"Washington, DC, : ASM Press, c2010"]
[null,null,"ISBN",null,"1-68367-126-0"]
[{"$nulls":4},"1-283-03433-6"]
[{"$nulls":4},"9786613034335"]
[{"$nulls":4},"1-61344-250-5"]
[{"$nulls":4},"1-55581-662-2"]
[null,null,"Descrizione fisica",null,"1 online resource (366 p.)"]
[null,null,"Disciplina",null,"579.2/6"]
[{"$nulls":4},"579.26"]
[null,null,"Soggetti",null,"Bacteriophages - Therapeutic use"]
[{"$nulls":4},"Bacteriophages - Diagnostic use"]
[{"$nulls":4},"Food contamination"]
[{"$nulls":4},"Water - Pollution"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain "]
[{"$nulls":4},"Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack."]
[null,null,null,"Sommario/riassunto","As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture."]