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[null,"1.","Record Nr.",null,"UNISA996395175403316"]
[null,null,"Autore",null,"Woolley Hannah <fl. 1670.>"]
[null,null,"Titolo",null,"The accomplish'd ladies delight in preserving, physick, beautifying and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies.  II.  The physical cabinet, or, Excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling.  III.  the compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza at the Royal Exchange, in Cornhil, 1683"]
[null,null,"Edizione",null,"[The third edition enlarged.]"]
[null,null,"Descrizione fisica",null,"[4], 167 p., [2] leaves of plates : ill., port"]
[null,null,"Soggetti",null,"Beauty, Personal - England"]
[{"$nulls":4},"Cosmetics - England"]
[{"$nulls":4},"Recipes - England"]
[{"$nulls":4},"Home economics - England"]
[{"$nulls":4},"Cookery - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Attributed to Hannah Woolley.  Cf.  Wing (2nd ed.)."]
[{"$nulls":4},"Epistle directory signed: \"T.P.\""]
[{"$nulls":4},"With engraved frontispiece and additional title page: The accomplisht ladys delight. In preserving physick, beautifying and cookery."]
[{"$nulls":4},"Reproduction of original in: British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]