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[null,"1.","Record Nr.",null,"UNISA996395127603316"]
[null,null,"Titolo",null,"A good huswifes handmaide for the kitchin [[electronic resource] ] : Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries, with their apt and proper sawces, both for flesh and fish, as also the orderly seruing of the same to the table. Hereunto are annexed, sundrie necessarie conceits for the preseruation of health. Verie meete to be adioned to the good huswifes closet of prouision for her houshold"]
[null,null,"Pubbl/distr/stampa",null,"Imprinted at London, : By Richard Iones, 1594"]
[null,null,"Descrizione fisica",null,"57 [i.e. 56], [3] leaves"]
[null,null,"Soggetti",null,"Cookery"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"The good huswifes closet of provision for her houshold\" =  STC 19429--Cf. STC."]
[{"$nulls":4},"Errors in foliation. Actual foliation derived from signature collation."]
[{"$nulls":4},"Signatures: A-G H³."]
[{"$nulls":4},"Running title reads: A new booke of cookerie."]
[{"$nulls":4},"Identified as STC 3298a on UMI microfilm reel 176."]
[{"$nulls":4},"Imperfect; lacks leaves 7-14, 24-29 and is stained throughout."]
[{"$nulls":4},"Reproduction of the original in the Bodleian Library (same copy filmed twice)."]
[{"$nulls":4},"Appears at reel 176 and at reel 875 (same Bodleian Library copy filmed twice)."]
[null,null,null,"Sommario/riassunto","eebo-0014"]