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[null,"1.","Record Nr.",null,"UNISA996395036403316"]
[null,null,"Autore",null,"Wither George <1588-1667.>"]
[null,null,"Titolo",null,"A new, and too true, description of England [[electronic resource] ] : briefly delineating the carefull condition of the court, the cautious policy of the head city, the callamitous case of the country and the cruell passages of the campe : in a familier dialogve betweene Chrystopher a cavalier and Barnaby a caviller / / written by, now I thinke on't, tis no matter who ; but it affords more witt then words"]
[null,null,"Pubbl/distr/stampa",null,"London, : [s.n.], 1643"]
[null,null,"Descrizione fisica",null,"[8] p"]
[null,null,"Soggetti",null,"Great Britain History Civil War, 1642-1649 Sources"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Attributed to George Wither in the Wrenn catalogue."]
[{"$nulls":4},"Reproduction of original in Thomason Collection, British Library."]
[null,null,null,"Sommario/riassunto","eebo-0158"]
[null,"2.","Record Nr.",null,"UNINA9910446325603321"]
[null,null,"Autore",null,"Cherry P (Peter), <1937->"]
[null,null,"Titolo",null,"Domestic duck production : science and practice / / P. Cherry and T.R. Morris"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2008"]
[null,null,"ISBN",null,"1-281-80160-7"]
[{"$nulls":4},"9786611801601"]
[{"$nulls":4},"1-84593-441-5"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (251 p.)"]
[null,null,"Disciplina",null,"636.5/97"]
[null,null,"Soggetti",null,"Ducks"]
[{"$nulls":4},"Poultry industry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contents; Preface; Acknowlegements; 1 History and Biology of the Domestic Duck; 2 Systems of Production; 3 Housing and Environment; 4 Husbandry of Table Duckling; 5 Nutrition and Factors Affecting Body Composition; 6 Rearing of Parent Stock; 7 Management of Breeding Ducks; 8 Fertility and Hatchability; 9 Genetic Improvement; Index"]
[null,null,null,"Sommario/riassunto","Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management."]