{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":14,"n_cols":5,"rows_kept":14,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[7,2,7,3],[8,2,8,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISA996394972203316"]
[null,null,"Autore",null,"Shewring Adam"]
[null,null,"Titolo",null,"The plain dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1695"]
[null,null,"Descrizione fisica",null,"[4], 26 p. : 8#20"]
[null,null,"Soggetti",null,"Poultry - Feeding and feeds"]
[{"$nulls":4},"Poultry breeds - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Below imprint: Price stitched four pence."]
[{"$nulls":4},"Imperfect; pages stained, title page torn, with some loss of text."]
[{"$nulls":4},"Reproduction of the original in the Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]