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[null,"1.","Record Nr.",null,"UNISA996394834003316"]
[null,null,"Autore",null,"Woodhouse John"]
[null,null,"Titolo",null,"Woodhouse 1675 [[electronic resource] ] : a new almanack for the year of our Lord 1675 : being the third year from the bissextile or leap-year, and from the worlds creation 1638 [i.e. 5638] : wherein is contained many things both useful, pleasant, and profitable for all sorts of men : calculated for the merdian of the famous city of London, and may generally serve for all Great Britain / / by John Woodhouse"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by J.C. for the Company of Stationers, 1675"]
[null,null,"Descrizione fisica",null,"[40] p. : ill"]
[null,null,"Soggetti",null,"Almanacs, English"]
[{"$nulls":4},"Astrology"]
[{"$nulls":4},"Ephemerides"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Reproduction of original in the Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]
[null,"2.","Record Nr.",null,"UNINA9910164888103321"]
[null,null,"Autore",null,"Sandoval Claudia"]
[null,null,"Titolo",null,"Claudia's cocina : a taste of Mexico / / Claudia Sandoval ; edited by Leda Scheintaus ; photography & styling by Todd Porter and Diane Cu-Porter"]
[null,null,"Pubbl/distr/stampa",null,"New York, New York : , : Stewart, Tabori & Chang, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"1-61312-944-0"]
[null,null,"Descrizione fisica",null,"1 online resource (248 pages) : color illustrations"]
[null,null,"Disciplina",null,"641.5972"]
[null,null,"Soggetti",null,"Cooking, Mexican"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Foreword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatlâan-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index."]