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[null,"1.","Record Nr.",null,"UNISA990003691990203316"]
[null,null,"Autore",null,"POGGI, Renzo"]
[null,null,"Titolo",null,"Legge urbanistica e legge Ponte : commento articolo per articolo / Renzo Poggi"]
[null,null,"Pubbl/distr/stampa",null,"Firenze : Majorca, stampa 1968"]
[null,null,"Descrizione fisica",null,"397 p. ; 22 cm"]
[null,null,"Disciplina",null,"711"]
[null,null,"Soggetti",null,"Urbanistica - Legislazione"]
[null,null,"Collocazione",null,"711 POG 1"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996393884603316"]
[null,null,"Titolo",null,"The compleat English and French cook [[electronic resource] ] : describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed for William Miller, at the Gilded Acorn, in St. Paul's Church-yard, where gentlemen and others may be furnished with most sorts of Acts of Parliament, Kings, Lord Chancellors, Lord Keepers, and Speakers speeches, and other sorts of speeches, and state matters; as also books of divinity, church-government, humanity, sermons on most occasions, &c., 1690"]
[null,null,"Descrizione fisica",null,"[4], 450, [22] p"]
[null,null,"Soggetti",null,"Cookery - England"]
[{"$nulls":4},"Menus"]
[{"$nulls":4},"Cookery, French"]
[{"$nulls":4},"Cookery, English"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","A reissue of \"The English and French cook:\" printed in 1674, with half-title and title page cancelled."]
[{"$nulls":4},"With index, and 4 final advertisement leaves."]
[{"$nulls":4},"Includes recipes for Lent and menus for the four seasons."]
[{"$nulls":4},"Reproduction of original in the Folger Shakespeare Library."]
[null,null,null,"Sommario/riassunto","eebo-0055"]