{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":5,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":95,"n_cols":5,"rows_kept":95,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[8,2,8,3],[9,2,9,3],[11,2,11,3],[17,2,17,3],[18,2,18,3],[22,2,22,3],[30,2,30,3],[30,4,30,5],[31,2,31,3],[31,4,31,5],[32,2,32,3],[32,4,32,5],[33,2,33,3],[34,2,34,3],[35,2,35,3],[36,2,36,3],[38,2,38,3],[39,2,39,3],[46,2,46,3],[46,4,46,5],[47,2,47,3],[47,4,47,5],[48,2,48,3],[48,4,48,5],[49,2,49,3],[50,2,50,3],[51,2,51,3],[54,2,54,3],[55,2,55,3],[60,2,60,3],[60,4,60,5],[61,2,61,3],[61,4,61,5],[62,2,62,3],[62,4,62,5],[63,2,63,3],[65,2,65,3],[66,2,66,3],[67,2,67,3],[68,2,68,3],[69,2,69,3],[73,2,73,3],[73,4,73,5],[74,2,74,3],[74,4,74,5],[75,2,75,3],[75,4,75,5],[76,2,76,3],[79,2,79,3],[81,2,81,3],[82,2,82,3],[83,2,83,3],[84,2,84,3],[90,2,90,3],[91,2,91,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910140025103321"]
[null,null,"Titolo",null,"Food stabilisers, thickeners, and gelling agents [[electronic resource] /] / edited by Alan Imeson"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa, : Blackwell Pub., 2009"]
[null,null,"ISBN",null,"1-282-31302-9"]
[{"$nulls":4},"9786612313028"]
[{"$nulls":4},"1-4443-1472-6"]
[{"$nulls":4},"1-61583-458-3"]
[{"$nulls":4},"1-4443-1473-4"]
[null,null,"Descrizione fisica",null,"1 online resource (372 p.)"]
[null,null,"Disciplina",null,"664.06"]
[{"$nulls":4},"664/.06"]
[null,null,"Soggetti",null,"Hydrocolloids"]
[{"$nulls":4},"Food additives"]
[{"$nulls":4},"Food - Analysis"]
[{"$nulls":4},"Food - Composition"]
[{"$nulls":4},"Food industry and trade"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Food Stabilisers, Thickeners and Gelling Agents; Contents; Preface; Acknowledgements; Contributors; 1 Introduction; 1.1 INTRODUCTION; 1.2 FUNCTIONAL PROPERTIES; 1.3 REGULATORY ENVIRONMENT; 1.4 COMMERCIAL ENVIRONMENT; 1.5 FUTURE DEVELOPMENTS; 2 Acacia Gum (Gum Arabic); 2.1 INTRODUCTION; 2.2 ORIGIN AND PURIFICATION PROCESS; 2.3 CHEMICAL STRUCTURE; 2.4 APPLICATIONS; 2.5 HEALTH BENEFITS; 2.6 FUTURE DEVELOPMENTS; 3 Agar; 3.1 INTRODUCTION; 3.2 RAW MATERIALS; 3.3 PRODUCTION; 3.4 COMPOSITION AND STRUCTURE; 3.5 FUNCTIONAL PROPERTIES; 3.6 APPLICATIONS; 3.7 FUTURE DEVELOPMENTS; 4 Alginates"]
[{"$nulls":4},"4.1 INTRODUCTION4.2 PRODUCTION; 4.3 CHEMICAL COMPOSITION; 4.4 FUNCTIONAL PROPERTIES; 4.5 GEL FORMATION TECHNIQUES; 4.6 APPLICATIONS; 4.7 THICKENING AND STABILISING; 4.8 DAIRY PRODUCTS; 4.9 FILM FORMATION; 4.10 ENCAPSULATION; 4.11 OTHER APPLICATIONS; 4.12 SUMMARY; 5 Carrageenan; 5.1 INTRODUCTION; "]
[{"$nulls":4},"5.2 RAW MATERIALS; 5.3 MANUFACTURING; 5.4 REGULATION; 5.5 STRUCTURE; 5.6 FUNCTIONAL PROPERTIES; 5.7 FOOD APPLICATIONS; 6 Cellulose Derivatives; 6.1 INTRODUCTION; 6.2 RAW MATERIALS AND PROCESSING; 6.3 COMPOSITION AND CHEMISTRY; 6.4 FOOD APPLICATIONS; 6.5 FUTURE DEVELOPMENTS; 7 Gelatine"]
[{"$nulls":4},"7.1 INTRODUCTION7.2 MANUFACTURING PROCESS; 7.3 REGULATIONS: EUROPEAN UNION AND THE USA; 7.4 CHEMICAL STRUCTURE AND REACTIVITY; 7.5 PHYSICOCHEMICAL PROPERTIES; 7.6 FOOD APPLICATIONS; 7.7 FUTURE DEVELOPMENTS; 8 Gellan Gum; 8.1 INTRODUCTION; 8.2 MANUFACTURE; 8.3 CHEMICAL COMPOSITION; 8.4 FUNCTIONAL PROPERTIES; 8.5 REGULATORY STATUS; 8.6 APPLICATIONS; 8.7 FUTURE DEVELOPMENTS; 9 Gum Tragacanth and Karaya; 9.1 GUM TRAGACANTH; 9.2 GUM KARAYA; 10 Inulin; 10.1 INTRODUCTION; 10.2 RESOURCES AND RAW MATERIALS; 10.3 PRODUCTION; 10.4 CHEMICAL STRUCTURE; 10.5 PHYSICAL AND CHEMICAL PROPERTIES"]
[{"$nulls":4},"10.6 PRINCIPLE OF FAT REPLACEMENT10.7 PHYSIOLOGICAL PROPERTIES; 10.8 APPLICATIONS; 11 Konjac Glucomannan; 11.1 INTRODUCTION; 11.2 RAW MATERIALS; 11.3 PROCESSING; 11.4 STRUCTURE; 11.5 FUNCTIONAL PROPERTIES; 11.6 FOOD APPLICATIONS; 11.7 NUTRITIONAL APPLICATIONS; 11.8 FUTURE DEVELOPMENTS; 12 Microcrystalline Cellulose; 12.1 INTRODUCTION; 12.2 MCC PRODUCT TECHNOLOGIES; 12.3 MANUFACTURING PROCESS; 12.4 COLLOIDAL MCC PRODUCT LINE EXTENSIONS; 12.5 PHYSICAL MODIFICATION - THE ALLOYING CONCEPT; 12.6 PHYSICAL AND FUNCTIONAL PROPERTIES; 12.7 LEGISLATION AND NUTRITION; 12.8 FOOD APPLICATIONS"]
[{"$nulls":4},"12.9 FUTURE DEVELOPMENTS13 Pectin; 13.1 INTRODUCTION; 13.2 RAW MATERIALS; 13.3 PROCESSING; 13.4 COMPOSITION; 13.5 CHEMICAL PROPERTIES; 13.6 APPLICATIONS; 13.7 FUTURE DEVELOPMENTS; 14 Pullulan; 14.1 INTRODUCTION; 14.2 RAW MATERIALS; 14.3 PRODUCTION; 14.4 FUNCTIONAL PROPERTIES; 14.5 FOOD APPLICATIONS; 14.6 FUTURE DEVELOPMENTS; 15 Seed Gums; 15.1 INTRODUCTION; 15.2 RAW MATERIALS; 15.3 PRODUCTION; 15.4 COMPOSITION; 15.5 FUNCTIONAL PROPERTIES; 15.6 FURTHER DEVELOPMENTS; 15.7 DERIVATISED SEED GUMS FOR TECHNICAL APPLICATIONS; 16 Starch; 16.1 INTRODUCTION; 16.2 RAW MATERIALS; 16.3 PROCESSING"]
[{"$nulls":4},"16.4 COMPOSITION AND STRUCTURE"]
[null,null,null,"Sommario/riassunto","Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived from sea plants extend the range of polymers. Recently-approved additives include the microbial polysac"]
[null,"2.","Record Nr.",null,"UNISA996393148903316"]
[null,null,"Autore",null,"Kitchin John"]
[null,null,"Titolo",null,"Le court leete, et court baron, collect per Iohn Kitchyn de Grayes Inne, vn apprentice en le ley. Et les cases & matters necessaries pur seneschalles de ceux courtes a scier, pur les studentes de les measons de chauncerie [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"[London], : In ædibus Richardi Tottelli, Maij sexto, anno Do. 1585. Cum priuilegio ad imprimendum solum"]
[null,null,"Edizione",null,"[Ore nouelment imprimee,]"]
[null,null,"Descrizione fisica",null,"[12], 364; 58, [2] leaves"]
[null,null,"Soggetti",null,"Courts baron and courts leet"]
[{"$nulls":4},"Writs - Great Britain"]
[null,null,"Lingua di pubblicazione",null,"Romance (Other)"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","First printed as part of STC 14886."]
[{"$nulls":4},"The anonymous \"Retourna breuium\", originally published separately (cf. STC 20894.4 et seq.), has separate dated title page, foliation and register."]
[{"$nulls":4},"Includes index."]
[{"$nulls":4},"Reproduction of the original in the Henry E. Huntington Library and Art Gallery."]
[null,null,null,"Sommario/riassunto","eebo-0113"]
[null,"3.","Record Nr.",null,"UNISA996386302103316"]
[null,null,"Autore",null,"W. B"]
[null,null,"Titolo",null,"A dreadful account of a most terrible earthquake which lately happened in Italy [[electronic resource] ] : wherein thirty seven great cities and towns were totally destroy'd, and one hundred and twenty thousand of men, women, and children perished, 8c. : in a letter / / from the consul of Messina's secretary"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by W. Downing ..., 1693"]
[null,null,"Descrizione fisica",null,"1 broadside"]
[null,null,"Soggetti",null,"Earthquakes - Italy"]
[{"$nulls":4},"Natural disasters - Italy"]
[{"$nulls":4},"Italy History 17th century"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Signed at end: W.B."]
[{"$nulls":4},"Reproduction of original in the Harvard University Library."]
[null,null,null,"Sommario/riassunto","eebo-0062"]
[null,"4.","Record Nr.",null,"UNINA9910502688603321"]
[null,null,"Autore",null,"Bøsterud Morten"]
[null,null,"Titolo",null,"A treatise on Christian banking / / Morten Bøsterud"]
[null,null,"Pubbl/distr/stampa",null,"Cape Town, South Africa : , : AOSIS, , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"Descrizione fisica",null,"1 online resource (318 pages)"]
[null,null,"Disciplina",null,"241.68"]
[null,null,"Soggetti",null,"Money - Religious aspects - Christianity"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","From a moral perspective, all banking practice and theory can be seen as value driven. Therefore, there will be no such thing as value-neutral banking activities, and the application of Christian ethical and pastoral principles adds insights to the field of banking for all its involved stakeholders. This book contributes to the specific scientific discourse of practical theology, as this typically appears within the subfields of ethics and pastoral studies. Christian ethics and pastoral principles as applied in banking make up a largely neglected area in the wider academic discourse found within practical theology, and the research presented in this book contributes new knowledge to the field, with particular emphasis on banking practice. It is expected that the theories presented herein will be of interest for other scholars, not only within the realm of practical theology, but also in a cross-domain perspective where scholars in a broad field of disciplines may find the research and academic positions of interest. Such academic fields would include economics, finance, business administration, sociology, history, anthropology, and perhaps more. This expectation may not least be derived from the increasing focus on Corporate Social Responsibility (CSR), as this has emerged over the last decades within the wider business realm in general, whence the world of banking has followed suit. Alongside this development, an emergence of Islamic banking has been seen, which has showed substantial growth and success."]
[null,"5.","Record Nr.",null,"UNINA9910289341703321"]
[null,null,"Autore",null,"Colegio de Centro de Estudios Sociológicos El México"]
[null,null,"Titolo",null,"Mexico en el umbral del milenio / Centro de Estudios Sociológicos"]
[null,null,"Pubbl/distr/stampa",null,"El Colegio de México, 1997"]
[{"$nulls":4},"Mexico, D.F. : , : Colegio de Mexico, El Centro, , 1990"]
[{"$nulls":4},"©1990"]
[null,null,"ISBN",null,"607-628-805-1"]
[{"$nulls":4},"968-12-0460-3"]
[null,null,"Edizione",null,"[1. ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (544 p.) : : ill. ;"]
[null,null,"Disciplina",null,"306/.0972"]
[null,null,"Soggetti",null,"Economics"]
[{"$nulls":4},"Electronic books."]
[{"$nulls":4},"Mexico Economic conditions 1982-"]
[{"$nulls":4},"Mexico Economic conditions 1970-1982"]
[{"$nulls":4},"Mexico Politics and government 1970-1988"]
[{"$nulls":4},"Mexico Social conditions 1970-"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,null,"Sommario/riassunto","Este libro forma parte de los trabajos realizados para conmemorar los quince años de la fundación del Centro de Estudios Sociológicos de El Colegio de México. La mayoría de los temas abordados en sus páginas refleja las áreas de estudio desarrolladas en el Centro: el poder en el México contemporáneo, la modernización política, los conflictos sindicales, la seguridad nacional, el problema del crecimiento demográfico, la crisis del sistema educativo, entre otros."]