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[null,"1.","Record Nr.",null,"UNISA996392255203316"]
[null,null,"Autore",null,"Partridge John <1644-1715.>"]
[null,null,"Titolo",null,"Ekklesialogia, being an almanack for the year of our Blessed Savior's incarnation, 1680 [[electronic resource] ] : and from the creation of the world, according to Holy Writ, and the best of ecclesiastical history, 5629, it being bissextile, or leap-year : introductively proving ... the age of the world by scripture, with a continuation of the church history, &c. to the year of Christ 700 : as also the rising and setting of the sun, monthly observations, with a general judgment of the year, from the quarterly ingress, with two nativities of two children born of one mother, and both died of convulsion fits : with other things : calculated and referred to the meridian of London / / by John Partridge ."]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by J.D. for the Company of Stationers, 1680"]
[null,null,"Descrizione fisica",null,"[48] p"]
[null,null,"Soggetti",null,"Almanacs, English"]
[{"$nulls":4},"Astrology"]
[{"$nulls":4},"Ephemerides"]
[{"$nulls":4},"Church history"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Reproduction of original in Bodleian Library."]
[{"$nulls":4},"Title transliterated from Greek."]
[{"$nulls":4},"Advertisement: p. [47]-[48]"]
[null,null,null,"Sommario/riassunto","eebo-0014"]
[null,"2.","Record Nr.",null,"UNISA996197308403316"]
[null,null,"Titolo",null,"Brewing yeast fermentation performance [[electronic resource] /] / edited by Katherine Smart"]
[null,null,"Pubbl/distr/stampa",null,"Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003"]
[null,null,"ISBN",null,"1-282-35980-0"]
[{"$nulls":4},"9786612359804"]
[{"$nulls":4},"0-470-69604-4"]
[{"$nulls":4},"0-470-69529-3"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (340 p.)"]
[null,null,"Disciplina",null,"663.33"]
[{"$nulls":4},"663/.13"]
[{"$nulls":4},"664/.024"]
[null,null,"Soggetti",null,"Yeast"]
[{"$nulls":4},"Fermentation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.   Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort co"]