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[null,"1.","Record Nr.",null,"UNISA996391770103316"]
[null,null,"Autore",null,"Wall John <1588-1666.>"]
[null,null,"Titolo",null,"A sermon preached at Shelford, in Nottinghamshire [[electronic resource] ] : on the death of that noble, and thrice-worthy gentleman, M. Iohn Stanhope, sonne and heire to the right Honourable, Philip, Lord Stanhope, Baron of Shelford. Whose corps was translated from Christ-Church in Oxford, to the sepuchres of his fathers in the Church of Shelford. Preached by Iohn Wall, Doctor of Diuinity, and student of Christ-church in Oxford, Iuly 27"]
[null,null,"Pubbl/distr/stampa",null,"[London], : Printed by H. L[ownes] for Matthew Lownes, 1623"]
[null,null,"Descrizione fisica",null,"[90] p"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Signatures: AÂ¹Â² (-A1) B-DÂ¹Â² (-D11-12)."]
[{"$nulls":4},"Printer's name from STC."]
[{"$nulls":4},"Running title reads: A funerall sermon."]
[{"$nulls":4},"Print faded and show-through."]
[{"$nulls":4},"Reproduction of the original in the Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]
[null,"2.","Record Nr.",null,"UNINA9910888069603321"]
[null,null,"Autore",null,"Arnold Philipp"]
[null,null,"Titolo",null,"Produktion, Absatz, Preisbildung von Molkereierzeugnissen. : Untersuchungen über Preisbildung. Abteilung A: Preisbildung bei agrarischen Erzeugnissen. Milchwirtschaftliche Erzeugnisse. Dritter Teil. (Schriften des Vereins für Sozialpolitik 140-III)"]
[null,null,"Pubbl/distr/stampa",null,"Berlin : , : Duncker & Humblot, , 2022"]
[{"$nulls":4},"©1915"]
[null,null,"ISBN",null,"9783428574322"]
[{"$nulls":4},"342857432X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (431 pages)"]
[null,null,"Collana",null,"Duncker & Humblot reprints"]
[null,null,"Soggetti",null,"Dairy products"]
[{"$nulls":4},"Agricultural prices"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Inhaltsübersicht -- Die Versorgung Berlins mit Butter unter besonderer Berücksichtigung der Preisverhältnisse. Von Dr. jur. Lirik Jahn, Referendar --   Inhaltsverzeichnis --   Einleitung --   I. Die Produktion --     1. Das Produktionsgebiet --     2. Die einheimische Produktion --     3. Die ausländische Produktion --   II. Der Butterhandel --     1. Die Groß- und Kleinbetriebe --     2. Die Organe der Preisbildung --   III. Der Konsum --   IV. Die Preise --     A. Das Steigen der Preise --       1. Allgemeines --       2. Die Preisschwankungen --       3. Die Gründe der dauernden Preissteigerung --         a) Angebot und Nachfrage --         b) Die Unkosten in Produktion, Fabrikation und Handel --           α) Die Produktionskosten der Milch --           β) Die Fabrikationskosten der Butter --           γ) Die Handelsunkosten --         c) Die Butterersatzmittel --     B. Die Höhe der Preise --   V. Der Verlauf von Produktion und Handel in den Jahren 1909, 1910 und 1911 --   Schluß --   Tabelle -- Milchversorgung und Molkereiindustrie in Westpreußen. Von Molkereiinstruktor Dübner, Direktor der Lehr- und Versuchsanstalt für Molkereiwesen in Praust --   Inhalt --   Erster Abschnitt. Die Grundlagen der Milchwirtschaft"]
[null,null,null,"Sommario/riassunto","The book, edited by Philipp Arnold and Max Sering, examines the production, distribution, and pricing of agricultural products, focusing on butter supply in Berlin during the early 20th century. It discusses the "]
[{"$nulls":4},"challenges in determining butter production and consumption within the city and addresses the economic factors influencing butter prices, such as supply-demand dynamics and production costs. The book includes contributions from various experts who analyze different aspects of the dairy industry, including local and foreign production factors affecting Berlin's butter supply. The intended audience is likely scholars and professionals in agricultural economics and trade."]