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[null,"1.","Record Nr.",null,"UNISA996390098603316"]
[null,null,"Autore",null,"Murrell John <17th cent.>"]
[null,null,"Titolo",null,"Murrels tvvo books of cookerie and carving [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed by M. F[lesher] for Iohn Marriot, and are to be sold at his shop in St Dunstans Churchyard in Fleetstreet, 1641"]
[null,null,"Edizione",null,"[The fifth time printed with new additions.]"]
[null,null,"Descrizione fisica",null,"[4], 188, [14] p"]
[null,null,"Soggetti",null,"Cookery - England"]
[{"$nulls":4},"Cookery (Meat)"]
[{"$nulls":4},"Carving (Meat, etc.)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Printer's name from STC."]
[{"$nulls":4},"A2r is a separate title page, without imprint, reading: A nevv book of cookerie. Wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast either in summer or winter. .."]
[{"$nulls":4},"F5r is a separate title page, with same imprint as general title page, reading: The second book of cookerie. VVherein is set forth the newest kand most commendable fashion of dressing, boyling, sowcing, or roasting, all manner either flesh, fish, or any kindeof fowle. .."]
[{"$nulls":4},"K6r is a separate title page, with same imprint, reading: A nevv book of carving and sevving [sic]."]
[{"$nulls":4},"Reproduction of the original in the Folger Shakespeare Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]