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[null,"1.","Record Nr.",null,"UNISA996390025203316"]
[null,null,"Autore",null,"La Varenne François Pierre de <1618-1678.>"]
[null,null,"Titolo",null,"The French cook [[electronic resource]] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion: with the whole skill of pastry-work. Together with about 200. excellent receits for the best sorts of pottages, both in Lent, and out of Lent. Also a treatise of conserves, both dry and liquid, after the best fashion. The third edition. With an addition of some choice receits grown in use amongst the nobility and gentry, by a prime artist of our own nation. Englished by J.D.G"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed for Thomas Dring, at the Harrow at Chancery Lane-end, and John Leigh, at the Blew Bell by Flying-Horse Court in Fleet-Street, 1673"]
[null,null,"Descrizione fisica",null,"[40], 294, [2] p"]
[null,null,"Soggetti",null,"Cookery"]
[{"$nulls":4},"Cookery, French"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","A translation of: François Pierre de la Varenne. Cuisinier françois."]
[{"$nulls":4},"With a preliminary advertisement leaf."]
[{"$nulls":4},"Dedication signed: Du. Fresne."]
[{"$nulls":4},"Reproduction of the original in the Henry E. Huntington Library and Art Gallery."]
[null,null,null,"Sommario/riassunto","eebo-0113"]