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[null,"1.","Record Nr.",null,"UNISA996389785703316"]
[null,null,"Autore",null,"Dawson Thomas"]
[null,null,"Titolo",null,"The second part of the good hus-wiues iewell [[electronic resource] ] : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing"]
[null,null,"Pubbl/distr/stampa",null,"At London, : Printed by E. Allde. for Edward White, dwellimg [sic] at the little north doore of Paules Church at the signe of the Gun, 1597"]
[null,null,"Descrizione fisica",null,"[8], 72; [40] p"]
[null,null,"Soggetti",null,"Cookery, English"]
[{"$nulls":4},"Canning and preserving"]
[{"$nulls":4},"Carving (Meat, etc.)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","By Thomas Dawson."]
[{"$nulls":4},"Signatures: A-E; A-B Câ\u0081´."]
[{"$nulls":4},"\"The booke of caruing and sewing\", a reprint of the anonymous \"Boke of kervynge\" of which the first known edition is dated 1508, has separate title page and register."]
[{"$nulls":4},"Identified as STC 3299 on UMI microfilm reel 197."]
[{"$nulls":4},"\"The booke of carving and sewing\" identified as STC 3293 on UMI microfilm reel 1440."]
[{"$nulls":4},"Reproductions of the originals in the Henry E. Huntington Library and Art Gallery, the Bodleian Library, and the British Library."]
[{"$nulls":4},"Appears at reel 197 (British Library copy), at reel 213 (Henry E. Huntington Library and Art Gallery copy) and at reel 1440 (Bodleian Library copy)."]
[null,null,null,"Sommario/riassunto","eebo-0216"]