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[null,"1.","Record Nr.",null,"UNISA996389631403316"]
[null,null,"Autore",null,"Rogers Richard <1550?-1618.>"]
[null,null,"Titolo",null,"A garden of spirituall flowers . 2 Part [[electronic resource] ] : Yeelding a sweet smelling fauour in the nostrils of each true hearted Christian"]
[null,null,"Pubbl/distr/stampa",null,"London : , : Printed by T.C[otes]. for Robert Bird, at the signe of the Bible in Cheapside., 1629"]
[null,null,"Descrizione fisica",null,"[128] p"]
[null,null,"Soggetti",null,"Spiritual life"]
[{"$nulls":4},"Conduct of life"]
[{"$nulls":4},"Christian life"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","An anthology. Attributed to Richard Rogers, William Perkins, Richard Greenham, Miles Mosse, and George Webbe. Cf. STC (2nd ed.)."]
[{"$nulls":4},"Printer's name suggested by STC (2nd ed.)"]
[{"$nulls":4},"Imperfect: faint print; tightly bound with some loss of text."]
[{"$nulls":4},"Reproduction of original in: Yale University. Library."]
[null,null,null,"Sommario/riassunto","eebo-0198"]
[null,"2.","Record Nr.",null,"UNINA9910557641803321"]
[null,null,"Autore",null,"Tappia Paramjit S"]
[null,null,"Titolo",null,"Nutrition and Cardiovascular Health"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (278 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Cultural studies: food and society"]
[{"$nulls":4},"Research and information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action."]