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[null,"1.","Record Nr.",null,"UNISA996389370603316"]
[null,null,"Autore",null,"Newbery Thomas <active 1563.>"]
[null,null,"Titolo",null,"A booke in Englysh metre [[electronic resource] ] : of the great marchaunt man called Diues Pragmaticus, very preaty for children to rede: wherby they may the better, and more readyer, rede and wryte              wares and implementes, in this world contayned"]
[null,null,"Pubbl/distr/stampa",null,"Imprinted at London, : In Aldersgate Strete, by Alexander Lacy, dwellyng beside the Well., the xxv. of Aprell, 1563"]
[null,null,"Descrizione fisica",null,"[16] p. : ill. (woodcut)"]
[null,null,"Soggetti",null,"Vocabulary"]
[{"$nulls":4},"English language - Early modern, 1500-1700"]
[{"$nulls":4},"Occupations - England - History"]
[{"$nulls":4},"Spellers16th century.England"]
[{"$nulls":4},"Black letter types (Type evidence)16th century.England"]
[{"$nulls":4},"Printers' devices (Printing)16th century.England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Signed at end: Thomas Newbery."]
[{"$nulls":4},"In verse."]
[{"$nulls":4},"Printer's device on t.p., initials."]
[{"$nulls":4},"Woodcut at colophon."]
[{"$nulls":4},"Printed in black letter."]
[{"$nulls":4},"Signatures: A-B⁴."]
[{"$nulls":4},"Reproduction of original in: John Rylands University Library of Manchester."]
[null,null,null,"Sommario/riassunto","eebo-0116"]
[null,"2.","Record Nr.",null,"UNIORUON00209341"]
[null,null,"Autore",null,"AXELSSON, Sun"]
[null,null,"Titolo",null,"Drömmen om ett liv / Sun Axelsson"]
[null,null,"Pubbl/distr/stampa",null,"Stockholm, : En bok för alla, 1996.   226 p. ; 18 cm."]
[null,null,"ISBN",null,"91-7448-908-9"]
[null,null,"Disciplina",null,"839.774"]
[null,null,"Lingua di pubblicazione",null,"Swedish"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910557289603321"]
[null,null,"Autore",null,"Karabagias Ioannis K"]
[null,null,"Titolo",null,"Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (146 p.)"]
[null,null,"Soggetti",null,"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product's composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics."]