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[null,"1.","Record Nr.",null,"UNINA990001698240403321"]
[null,null,"Titolo",null,"Indagini microbiologiche sulle bevande fermentate lattiche : acidificazione ed aromatizzazione dello yoghurt / a cura di Mario Formisano, Giorgio Percuoco, Salvatore Coppola, Sergio Percuoco, S. Germano"]
[null,null,"Pubbl/distr/stampa",null,"Verona : [s.n.], 1971"]
[null,null,"Descrizione fisica",null,"p. 230-245 ; 28 cm"]
[null,null,"Disciplina",null,"637.146"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 OP. 86/2"]
[{"$nulls":4},"60 OP. 86/3"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Estr. da: Industrie agrarie, 9,1971."]
[null,"2.","Record Nr.",null,"UNISA996389354803316"]
[null,null,"Autore",null,"Stanbridge John <1463-1510.>"]
[null,null,"Titolo",null,"Accide[n]tia ex sta[n]brigiana editione nu[per] recognita & castigata lima Roberti Whitintoni Lichfeldie[n]sis in Florentissimo Oxonie[n]si academia laureati [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Imprynted at London in Southwarke, : By Peter Treueris, [1530?]"]
[null,null,"Descrizione fisica",null,"[32] p"]
[null,null,"Soggetti",null,"Latin language - Grammar"]
[{"$nulls":4},"Grammars16th century.England"]
[{"$nulls":4},"Black letter types (Type evidence)16th century.England"]
[null,null,"Lingua di pubblicazione",null,"Latino"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Place of publication and printer's name from colophon; date of publication from STC (2nd ed.)."]
[{"$nulls":4},"Title vignette (woodcut), initials, printed marginalia."]
[{"$nulls":4},"Printed in black letter."]
[{"$nulls":4},"Signatures: A-D⁴."]
[{"$nulls":4},"Reproduction of original in: John Rylands University Library of Manchester."]
[null,null,null,"Sommario/riassunto","eebo-0116"]