{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":15,"n_cols":5,"rows_kept":15,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[8,2,8,3],[9,2,9,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISA996386161403316"]
[null,null,"Autore",null,"Fitzgerald R (Robert)"]
[null,null,"Titolo",null,"Additions au traité de l'eau de mer douce [[electronic resource] ] : faisant voir les avantages qui en reviennent tant sur mer que sur terre : avec la lettre de Mr. Boyle & le sentiment du college des medecins de Londres sur la qualité de cette eau : outre les nouvelles experiences du Sieur Nehemie Crew, membre de ce college & de la societé royale / / le tout traduit de l'Anglois par le sieur Guy Miege"]
[null,null,"Pubbl/distr/stampa",null,"A Londres, : [s.n.], 1684"]
[null,null,"Edizione",null,"[Quatriéme edition.]"]
[null,null,"Descrizione fisica",null,"[6], 25 p"]
[null,null,"Soggetti",null,"Seawater - Distillation"]
[{"$nulls":4},"Saline water conversion"]
[null,null,"Lingua di pubblicazione",null,"Francese (ca. 1400-1600)"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Translation of the author's Farther additions to a small treatise called Salt-water sweetned."]
[{"$nulls":4},"Imperfect: cropped with loss of print."]
[{"$nulls":4},"Reproduction of original in the British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]