{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":36,"n_cols":5,"rows_kept":36,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[7,2,7,3],[8,2,8,3],[16,2,16,3],[16,4,16,5],[17,2,17,3],[17,4,17,5],[18,2,18,3],[18,4,18,5],[19,2,19,3],[21,2,21,3],[22,2,22,3],[23,2,23,3],[24,2,24,3],[25,2,25,3],[27,2,27,3],[28,2,28,3],[30,2,30,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISA996385264103316"]
[null,null,"Autore",null,"Hickeringill Edmund <1631-1708.>"]
[null,null,"Titolo",null,"Scandalum magnatum, or, The great trial at Chelmnesford assizes [[electronic resource] ] : held March 6, for the county of Essex, betwixt Henry, Bishop of London, plaintiff, and Edm. Hickeringill rector of the rectory of All-Saints in Colchester, defendant, faithfully related : together with the nature of the writ call'd supplicavit ... granted against Mr. Hickeringill ... as also the articles sworn against him, by six practors of doctors-common ... Published to prevent false reports"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for E. Smith .., 1682"]
[null,null,"Descrizione fisica",null,"108 p"]
[null,null,"Soggetti",null,"Trials (Offenses against the person)"]
[{"$nulls":4},"Great Britain Politics and government 1660-1688"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Attributed by Wing to Edmund Hickeringill."]
[{"$nulls":4},"Signed on p. 105 by Edm. Hickeringill."]
[{"$nulls":4},"Numerous errors in paging."]
[{"$nulls":4},"Imperfect: pages stained with loss of print."]
[{"$nulls":4},"Reproduction of original in the Union Theolgical Seminary Library, New York."]
[null,null,null,"Sommario/riassunto","eebo-0160"]
[null,"2.","Record Nr.",null,"UNINA9910502980503321"]
[null,null,"Autore",null,"Muthu Subramanian Senthilkannan"]
[null,null,"Titolo",null,"Sustainable packaging / / Subramanian Senthilkannan Muthu"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Springer, , [2021]"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"981-16-4609-0"]
[null,null,"Descrizione fisica",null,"1 online resource (329 pages)"]
[null,null,"Collana",null,"Environmental Footprints and Eco-Design of Products and Processes"]
[null,null,"Disciplina",null,"688.8"]
[null,null,"Soggetti",null,"Packaging - Design - Environmental aspects"]
[{"$nulls":4},"Package goods industry"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Contents -- About the Editor -- The Environmental Performance of Glass and PET Mineral Water Bottles in Italy -- 1 Introduction -- 2 Methodology -- 2.1 Environmental Impact Assessment Methodologies. An Overview of Life Cycle Assessment and Carbon Footprint -- 3 Literature Review -- 3.1 LCA Analysis of Packaging -- 3.2 Carbon Footprint of Packaging -- 4 Assessment and Comparison Through the LCA Methodology of PET and Glass Packaging -- 5 Carbon Footprint of the Water Packaging. The Italian Assessment -- 5.1 European Bottled Water Sector -- 5.2 Italian Bottled Water Sector -- 5.3 Carbon Footprint Assessment -- 5.4 A Comparison as Regards to the Post-Consumption Options of Water Bottles -- 5.5 PET and R-PET in the Beverage Industry -- 6 Conclusions -- References -- Health and Eco-Innovations in Food Packaging -- 1 Introduction -- 1.1 The Role of Packaging to Reduce Food Loss and Waste -- 2 Recent Trends in Food and Drink Packaging: Nanotechnology -- 3 Health Innovations: Active and Intelligent Packaging -- 3.1 Active Packaging -- 3.2 Intelligent Packaging -- 4 Eco-innovations: Compostable Packaging -- 5 Food Packaging Innovation: Evidence from Consumers -- 5.1 Consumer's Acceptance -- 5.2 Consumer's Willingness to Purchase -- 5.3 Consumer's Willingness to Pay -- 5.4 Empirical Case Study -- 6 Food Packaging Innovation: Evidence from Italian Manufacturers -- 6.1 Empirical Case Study -- 7 Conclusions -- References -- Analyzing the Obstacles to Sustainable Packaging in the Context of Developing Economies: A DEMATEL Approach -- 1 Introduction -- 2 Theoretical Background -- 3 Methodology "]
[{"$nulls":4},"and Cause-Effect Model Development -- 4 Results and Discussion -- 5 Conclusion -- References -- Experimental Study for the Valorization of Polymeric Coffee Capsules Waste by Mechanical Recycling and Application on Contemporary Jewelry Design -- 1 Introduction."]
[{"$nulls":4},"2 Material and Methods -- 2.1 Coffee Capsules -- 2.2 Fourier Transform Infrared Spectroscopy (FT-IR) -- 2.3 Mechanical Analysis -- 2.4 Mold Design and Recycling Procedures -- 3 Results and Discussion -- 3.1 FT-IR Characterization -- 3.2 Mechanical Tests -- 3.3 Polymer Recycling and Molding for Jewelry Application -- 3.4 Artisanal Jewelry Fabrication -- 4 Implications for Waste Valorization -- 5 Conclusions -- References -- Biobased Materials as a Sustainable Potential for Edible Packaging -- 1 Introduction -- 2 Biobased and Biodegradable Materials: Bioplastics -- 3 Bioactive Ingredients and Nutraceuticals -- 3.1 Bioactive Compounds Extracted from By-Products -- 4 Edible Materials as Candidates for Sustainable Food Packaging -- 4.1 History of Edible Materials Development -- 4.2 Edible Packaging: Structure and Processing -- 4.3 Characteristics of Main Edible Components Used in Edible Packaging -- 4.4 Bionanocomposites -- 4.5 Utilisation of (Nano)technologies in Designing of Edible Packaging -- 5 Conclusion: Future Perspectives and Limitations -- References -- The Wicked Problem of Packaging and Consumers: Innovative Approaches for Sustainability Research -- 1 Introduction -- 1.1 The Problem of Food Waste Globally -- 1.2 Current Approaches to Reducing Food Waste -- 1.3 The Scope and Nature of Food Waste in Australia -- 1.4 Consumer's Perceptions and the Role of Packaging in Reducing Food Waste -- 2 The Fight Food Waste Cooperative Research Centre -- 3 FFWCRC Project 1.2.2: Consumer Perceptions of Food Packaging -- 3.1 Consumer Perceptions Are Important in Reducing Food Waste -- 3.2 Design Thinking Methodologies Provide the Opportunity to Deep Dive into the Consumer Journey -- 3.3 The Design Thinking Approach to Project 1.2.2 -- 3.4 Stages of Project 1.2.2 -- 4 Discussion-Key Learnings from Project 1.2.2 -- 4.1 Inspiration and Insight Development."]
[{"$nulls":4},"4.2 Ideation -- 4.3 Implementation -- References -- UV-Shielding Biopolymer@Nanocomposites for Sustainable Packaging Applications -- 1 Introduction -- 2 History and Current Scenario of Plastic Packaging Materials -- 3 What is Smart/Active Packaging? -- 4 Types of UV Rays, Sources, and Their Harmful Effects on Human Health, Foods, and Materials -- 5 Role of Nanomaterials in UV-Shielding and Sustainable Packaging -- 6 Biopolymer and Synthetic Polymer Nanocomposites in UV-Shielding and Sustainable Packaging Applications -- 7 Future Perspectives -- 8 Conclusion -- References -- Design and Development of Robust Optimization Model for Sustainable Cross-Docking Systems: A Case Study in Electrical Devices Manufacturing Company -- 1 Introduction -- 2 Methodology -- 3 Computational Experiments -- 3.1 Data -- 4 Results -- 5 Conclusion -- References -- Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals -- 1 Introduction -- 2 Active and Intelligent Packaging Options -- 2.1 Antimicrobial Edible Packaging -- 2.2 Antioxidant Edible Packaging -- 2.3 Combined and Other Types of Active Edible Packaging -- 3 Health Benefits of Active Edible Packaging -- 3.1 Probiotic, Prebiotics and Synbiotics -- 4 Application of Active Edible Packaging -- 4.1 Fruits and Vegetables -- 4.2 Dairy Products -- 4.3 Meat, Fish and Derived Products -- 4.4 Bakery, Nuts and Powdered Materials -- 5 Safety, Environmental and Economic Concerns of Active Edible Packaging -- 5.1 Safety Concerns of Active Edible Packaging -- 5.2 Economic Sustainability of Edible Packaging -- 5.3 Environmental Concerns of Edible Packaging "]
[{"$nulls":4},"-- References -- Possibilities for the Recovery and Valorization of Single-Use EPS Packaging Waste Following Its Increasing Generation During the COVID-19 Pandemic: A Case Study in Brazil -- 1 Introduction."]
[{"$nulls":4},"2 Contemporary Jewelry-A More Sustainable Approach -- 3 Experimental Procedure -- 3.1 EPS Waste Material -- 3.2 Mold Fabrication -- 3.3 Recycling and Pieces Obtained -- 4 Discussion -- 5 Conclusions -- References -- Consumers' Purchase Intention and Willingness to Pay for Eco-Friendly Packaging in Vietnam -- 1 Introduction -- 2 Literature Review -- 3 Research Context: Vietnam -- 3.1 Packaged Instant Noodles in Vietnam -- 3.2 What Do We Know About Green Consumption in Vietnam? -- 4 Research Questions -- 5 Materials and Method -- 5.1 Measurement Scale -- 5.2 Questionnaire Design -- 5.3 Pilot Study -- 5.4 Data Collection -- 5.5 Data Analysis -- 5.6 Data Export -- 5.7 Sample Demographic and Behavioural Profiles -- 5.8 Analysis of Demographic Variables -- 5.9 Analysis of Choice Experimental Results -- 6 Discussion -- 6.1 Demographics' Role in Green Purchase Intention for Eco-Friendly Packaging -- 6.2 Willingness to Pay for Eco-Friendly Packaging -- 6.3 Consumer Perceptions of Eco-Friendly Packaging -- 7 Conclusion -- 8 Limitations and Future Directions -- Appendix 1: Survey Questionnaire (in English) -- References."]