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[null,"1.","Record Nr.",null,"UNISA996379042803316"]
[null,null,"Autore",null,"Hellerstedt Andreas"]
[null,null,"Titolo",null,"Virtue Ethics and Education from Late Antiquity to the Eighteenth Century / edited by Andreas Hellerstedt"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam, : Amsterdam University Press, 2018"]
[{"$nulls":4},"Amsterdam : , : Amsterdam University Press, , [2018]"]
[{"$nulls":4},"©2018"]
[null,null,"ISBN",null,"90-485-3510-7"]
[null,null,"Descrizione fisica",null,"1 online resource (335 pages)"]
[null,null,"Collana",null,"Knowledge communities ; ; 4"]
[null,null,"Disciplina",null,"179.9"]
[null,null,"Soggetti",null,"Moral education - History"]
[{"$nulls":4},"Ethics - History"]
[{"$nulls":4},"Virtue - History"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Frontmatter -- Table of contents -- List of figures -- Acknowledgements -- Introduction / Hellerstedt, Andreas -- Eustratius of Nicaea as a source for the Neoplatonist notion of levels of virtue in the Early Latin commentators on the Nicomachean Ethics / Eliasson, Erik -- Teaching virtue through the law / Tjällén, Biörn -- The tree and its fruit / Eyice, Mari -- Fostering civic virtue / Preste, Tania -- Dancing virtue / Rota, Stefano Fogelberg -- The path to virtue / Kolrud, Kristine -- Virtue and duty / Lindberg, Bo -- The Royal Rhetor / Nell, Jennie -- Antagonistic parents in Frances Brooke 's The Old Maid and The History of Julia Mandeville / Vance, Michaela -- Cracks in the mirror / Hellerstedt, Andreas -- Index"]
[null,null,null,"Sommario/riassunto","This book argues that premodern societies were characterized by the quest for \"virtue.\" The concept of virtue, complicated and much fought-over, permeated society, encouraging wisdom, courage, and justice, while simultaneously legitimizing social hierarchies based on sex and nationality. By examining pedagogical texts, rituals, performances, and images, this book illuminates the evolution of virtue through time, helping readers understand the guiding principles of historical action."]
[null,"2.","Record Nr.",null,"UNINA9910299436903321"]
[null,null,"Autore",null,"Patel Seema"]
[null,null,"Titolo",null,"Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects / / by Seema Patel"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015"]
[null,null,"ISBN",null,"3-319-12847-7"]
[null,null,"Edizione",null,"[1st ed. 2015.]"]
[null,null,"Descrizione fisica",null,"1 online resource (147 p.)"]
[null,null,"Collana",null,"Applied Environmental Science and Engineering for a Sustainable Future, , 2570-2165"]
[null,null,"Disciplina",null,"333.7"]
[{"$nulls":4},"333.72"]
[{"$nulls":4},"338.927"]
[{"$nulls":4},"628"]
[null,null,"Soggetti",null,"Sustainable development"]
[{"$nulls":4},"Environmental engineering"]
[{"$nulls":4},"Biotechnology"]
[{"$nulls":4},"Nature conservation"]
[{"$nulls":4},"Sustainable Development"]
[{"$nulls":4},"Environmental Engineering/Biotechnology"]
[{"$nulls":4},"Nature Conservation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Chapter 1: Introduction -- Chapter 2: An underutilized tropical plant Psidium cattleianum (Strawberry guava) -- Chapter 3: Opuntia fruits as source of inexpensive functional foods -- Chapter 4: Food and pharmaceutical potential of Carissa genus -- Chapter 5: Portulaca oleracea: an untapped bioactive repository for health amelioration -- Chapter 6: Grape seeds: Agro-industrial waste with vast functional food potential -- Chapter 7: Newest and robust entrant to the functional food sector: Chia seeds -- Chapter 8: Prosopis genus as food and drug repository: Exploring the literature databases -- Chapter 9: Resurgence of interest in ancient grain quinoa (Chenopodium quinoa): An appraisal -- Chapter 10: A promising CAM therapeutic for multiple cancers: Milk thistle (Silybum) -- Chapter 11: Chaga (Inonotus obliquus) mushroom: Nutraceutical assessment based on latest findings."]
[null,null,null,"Sommario/riassunto","This book introduces some emerging functional foods that are natural "]
[{"$nulls":4},"resources with tremendous promise as nutraceuticals and pharmaceuticals. The author considers biodiversity and bioprospecting as a response to food security issues, drug-resistance, nutrition-poor diets and other problems, exploring the prospects of several under-utilized nutrients and bioactive repositories. Readers will discover biochemical makeups, validated health benefits, explanations of underlying mechanisms, hurdles in the path of popularity and promotion strategies. Chapters explore particular plants, seeds and fruits including the strawberry guava, opuntia fruits, the Carissa genus, grape seeds, quinoa and the milk thistle (Silybum), amongst others. They are considered as food sources where possible and from the perspective of the roles they can play in complementary and alternative medicine, such as in wound healing, antimicrobial activity, gastroprotective activity in treatment of cancers and as natural antioxidant sources. This rich compilation holds plausible solutions to a range of current issues and it endorses the much-needed goal of sustainability in terms of diet and drugs. It paves the path for further research and development on hitherto obscure natural resources. Scientists working in the area of food development, phytochemical and antioxidant analysis, bioprospecting of low-profile foods and in complementary and alternative medicine will find this work particularly valuable. It will also be of interest to the general reader with an interest in food science, food security, phytochemicals and functional food studies."]