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[null,"1.","Record Nr.",null,"UNISA996335529703316"]
[null,null,"Titolo",null,"Modern China Studies/#/Modern China Studies [[Dang dai Zhong guo yen jiu zhong xin lun wen]]"]
[null,null,"Pubbl/distr/stampa",null,"Princeton, N.J., : Dang dai Zhongguo yan jiu zhong xin, 1994-"]
[null,null,"ISSN",null,"2160-0317"]
[null,null,"Descrizione fisica",null,"volumes : illustrations ; ; 22 cm"]
[null,null,"Disciplina",null,"951"]
[null,null,"Soggetti",null,"Economic history"]
[{"$nulls":4},"Politics and government"]
[{"$nulls":4},"Social conditions"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"China Politics and government 1976- Periodicals"]
[{"$nulls":4},"China Economic conditions 1976-2000 Periodicals"]
[{"$nulls":4},"China Economic conditions 2000- Periodicals"]
[{"$nulls":4},"China Social conditions 1976-2000 Periodicals"]
[{"$nulls":4},"China Social conditions 2000- Periodicals"]
[{"$nulls":4},"China"]
[null,null,"Lingua di pubblicazione",null,"Cinese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[null,"2.","Record Nr.",null,"UNINA9910160306403321"]
[null,null,"Autore",null,"Nguyen Andrea"]
[null,null,"Titolo",null,"The Pho Cookbook : Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles"]
[null,null,"Pubbl/distr/stampa",null,"2017"]
[{"$nulls":4},", : Potter/Ten Speed/Harmony/Rodale, , 2017"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"9781607749592"]
[{"$nulls":4},"1607749599"]
[null,null,"Descrizione fisica",null,"1 online resource (135 pages)"]
[null,null,"Classificazione",null,"CKB079000CKB090000CKB094000"]
[null,null,"Disciplina",null,"641.59597"]
[null,null,"Soggetti",null,"Cooking, Vietnamese"]
[{"$nulls":4},"Noodle soups"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"What is Pho? -- The Pho manual -- Master Pho -- Pho add-ons -- Adventurous Pho -- Stir-fried, panfried, and deep-fried Pho -- Pho sidekicks."]
[null,null,null,"Sommario/riassunto","JAMES BEARD AWARD WINNER •  With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.     Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.  Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.  With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge,  The Pho Cookbook  enables you to make this comforting classic your own."]