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[null,"1.","Record Nr.",null,"UNISA996320243903316"]
[null,null,"Titolo",null,"Evaluation of certain food additives [[electronic resource] ] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives"]
[null,null,"Pubbl/distr/stampa",null,"Geneva, : World Health Organization, 2009"]
[null,null,"ISBN",null,"1-282-45613-X"]
[{"$nulls":4},"9786612456138"]
[{"$nulls":4},"92-4-068415-8"]
[null,null,"Descrizione fisica",null,"1 online resource (220 p.)"]
[null,null,"Collana",null,"WHO technical report series, , 0512-3054 ; ; 952"]
[null,null,"Disciplina",null,"615.954"]
[null,null,"Soggetti",null,"Food additives - Analysis"]
[{"$nulls":4},"Food contamination"]
[{"$nulls":4},"Risk assessment"]
[{"$nulls":4},"Toxicity testing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover"]
[null,null,null,"Sommario/riassunto","This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara"]