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[null,"1.","Record Nr.",null,"UNINA9910465379503321"]
[null,null,"Autore",null,"Mattingly Thomas J"]
[null,null,"Titolo",null,"Smokey [[electronic resource] ] : the true stories behind the University of Tennessee's beloved mascot / / Thomas J. Mattingly, Earl C. Hudson"]
[null,null,"Pubbl/distr/stampa",null,"Knoxville, : University of Tennessee Press, c2012"]
[null,null,"ISBN",null,"1-299-22409-1"]
[{"$nulls":4},"1-57233-975-6"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (151 p.)"]
[null,null,"Disciplina",null,"371.009768/85"]
[null,null,"Soggetti",null,"Smoky (Dog)"]
[{"$nulls":4},"School mascots - Tennessee - History"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contents; Acknowledgments; 1. Prologue: The Magic of University of Tennessee Football; 2. Looking Back: Smokey in Context; 3. The 1953 University of Tennessee Campus Scene: A Much Kinder and Gentler Place; 4. The Tide of Times in Tennessee Football, 1953: Never Follow a Legend; 5. The Bluetick Cometh; 6. The Legacy of the Smokeys; Epilogue: Final Thoughts on the Smokeys and a Look to the Future; Notes; Index"]
[null,null,null,"Sommario/riassunto","\"This book will present the story of the origins of Tennessee's iconic mascot, Smokey, who made his first appearance in 1953. It also examines his role in the broader story of the Athletics Department and the culture of the University and presents often humorous anecdotes about the succeeding generations of the nine dogs that have howled on UT's sidelines\"--"]
[null,"2.","Record Nr.",null,"UNISA996214293903316"]
[null,null,"Autore",null,"Orlin Hyman <1920->"]
[null,null,"Titolo",null,"Gravity Anomalies: Unsurveyed Areas"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : American Geophysical Union, 1966"]
[null,null,"ISBN",null,"1-118-66401-9"]
[null,null,"Descrizione fisica",null,"1 online resource (xiii, 142 pages) : illustrations, charts"]
[null,null,"Collana",null,"Geophysical monograph, 9, number 1357, nomber 9"]
[null,null,"Disciplina",null,"526.7"]
[null,null,"Soggetti",null,"Gravity - Measurement"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"3.","Record Nr.",null,"UNINA9910495785403321"]
[null,null,"Autore",null,"Winkel Thierry"]
[null,null,"Titolo",null,"Quinoa et quinueros : Quinua y quinueros / / Thierry Winkel"]
[null,null,"Pubbl/distr/stampa",null,"Marseille, : IRD Éditions, 2020"]
[null,null,"ISBN",null,"2-7099-1862-5"]
[null,null,"Descrizione fisica",null,"1 online resource (176 p.)"]
[null,null,"Collana",null,"Focus"]
[null,null,"Soggetti",null,"Economics"]
[{"$nulls":4},"agriculture"]
[{"$nulls":4},"Bolivie"]
[{"$nulls":4},"Andes"]
[{"$nulls":4},"mondialisation"]
[{"$nulls":4},"développement"]
[{"$nulls":4},"économie"]
[{"$nulls":4},"quinoa"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Au coeur des Andes, les quinueros, producteurs de quinoa des hauts plateaux de Bolivie, ne vivent pas coupés du reste du monde. En quelques années, ils ont fait d’une contrée désertique et froide la première région exportatrice de cette graine de haute valeur nutritive.  Héritiers d’une tradition séculaire conjuguant agriculture locale et échanges lointains, ils ont innové et se sont organisés pour diffuser leur production à travers tous les continents. Mais plus qu’un simple phénomène de mondialisation des échanges, c’est une authentique révolution agricole qui se joue sous nos yeux.  Pour rendre compte des transformations en cours, cet ouvrage abondamment illustré révèle les atouts, les enjeux et les défis que portent en eux la quinoa et les quinueros. Il le fait en associant intimement les hommes, la plante et le milieu, portant un regard pénétrant sur la réalité toujours changeante des hauts plateaux andins. Au-delà des idées reçues sur un produit en vogue, ce livre cherche aussi à encourager des échanges plus solidaires et plus responsables entre producteurs et consommateurs.  En el corazón de los Andes, los quinueros, productores de quinua del Altiplano Sur de Bolivia, no viven aislados del resto del mundo. En "]
[{"$nulls":4},"pocos años, convirtieron una zona desértica y fría en la primera región exportadora para este grano de alto valor nutritivo.  Siendo herederos de una tradición secular que combina agricultura local con intercambios lejanos, ellos innovaron y se organizaron para difundir su producción a través de todos los continentes. Más que un simple fenómeno de globalización de los intercambios, es una auténtica revolución agrícola que se desarrolla ante nuestros ojos.  Para dar cuenta de las transformaciones que tienen lugar, este libro ricamente ilustrado revela las ventajas y también los problemas y desafíos que enfrentan la quinua y los quinueros. Lo hace relacionando estrechamente seres humanos, planta y medio ambiente, con una vista penetrante de la siempre…"]