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[null,"1.","Record Nr.",null,"UNISA996213955503316"]
[null,null,"Titolo",null,"Clinical paediatric dietetics [[electronic resource] /] / edited by Vanessa Shaw and Margaret Lawson"]
[null,null,"Pubbl/distr/stampa",null,"Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2007"]
[null,null,"ISBN",null,"1-118-69953-X"]
[{"$nulls":4},"1-281-31896-5"]
[{"$nulls":4},"9786611318963"]
[{"$nulls":4},"0-470-69200-6"]
[{"$nulls":4},"0-470-69128-X"]
[null,null,"Edizione",null,"[3rd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (634 p.)"]
[null,null,"Disciplina",null,"613.2083"]
[{"$nulls":4},"615.8"]
[{"$nulls":4},"615.8/54083"]
[null,null,"Soggetti",null,"Diet therapy for children"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[{"$nulls":3},"Livello bibliografico","Monografia"]
[{"$nulls":3},"Note generali","Description based upon print version of record."]
[{"$nulls":3},"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Clinical Paediatric Dietetics; Contents; Contributors; Foreword; Preface; Acknowledgements; Part 1 Principles of Paediatric Dietetics; 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation; 2 Provision of Nutrition in a Hospital Setting; Part 2 Nutrition Support and Intensive Care; 3 Enteral Nutrition; 4 Parenteral Nutrition; 5 Nutrition in Critically Ill Children; Part 3 Clinical Dietetics; 6 Preterm Infants; 7 Gastroenterology; 8 Surgery in the Gastrointestinal Tract; Short Bowel Syndrome; 9 The Liver and Pancreas; 10 Diabetes Mellitus; 11 Cystic Fibrosis; 12 The Kidney"]
[{"$nulls":4},"13 The Cardiothoracic System14 Food Hypersensitivity; 15 Immunodeficiency Syndromes, HIV and AIDS; Immunodeficiency Syndromes; HIV and AIDS Julie Lanigan; 16 Ketogenic Diets; 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Defects; Phenylketonuria; Maple Syrup Urine Disease; Tyrosinaemias; Homocystinuria; Organic Acidaemias and Urea Cycle Disorders; Emergency Regimens; 18 Disorders of Carbohydrate Metabolism; Glycogen Storage Diseases; Disorders of Galactose Metabolism; Disorders of Fructose Metabolism; 19 Disorders of Fatty Acid Oxidation and Ketogenesis"]
[{"$nulls":4},"20 Lipid Disorders21 Peroxisomal Disorders; Refsum's Disease; X-"]
[{"$nulls":4},"linked Adrenoleukodystrophy; 22 Childhood Cancers; 23 Eating Disorders; 24 Epidermolysis Bullosa; 25 Burns; 26 Autistic Spectrum Disorders; Part 4 Community Nutrition; 27 Healthy Eating; 28 Children from Ethnic Groups and those following Cultural Diets; 29 Faltering Growth; 30 Feeding Children with Neurodisabilities; 31 Obesity; 32 Prevention of Food Allergy; Appendix I: Manufacturers of Dietetic Products; Appendix II: Dietetic Products; Index"]
[{"$nulls":3},"Sommario/riassunto","This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.* Edited by leading experts at Great Ormond Street and the Institute of Child Health* Officially supported by the British Dietetic Association*"]