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[null,"1.","Record Nr.",null,"UNISA996204032203316"]
[null,null,"Autore",null,"Keitaro Tanoi"]
[null,null,"Titolo",null,"Agricultural implications of the Fukushima Nuclear Accident / / edited by Tomoko M. Nakanishi, Keitaro Tanoi"]
[null,null,"Pubbl/distr/stampa",null,"Springer Nature, 2013"]
[{"$nulls":4},"Tokyo : , : Springer Japan : , : Imprint : Springer, , 2013"]
[null,null,"ISBN",null,"9784431543282"]
[null,null,"Edizione",null,"[First edition, 2013.]"]
[null,null,"Descrizione fisica",null,"1 online resource (x, 204 pages) : colour illustrations; digital, PDF file(s)"]
[null,null,"Disciplina",null,"363.17/990952"]
[null,null,"Soggetti",null,"Agriculture"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Plant Ecology"]
[{"$nulls":4},"Animal ecology"]
[{"$nulls":4},"Marine Sciences"]
[{"$nulls":4},"Monitoring/Environmental Analysis"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Animal Ecology"]
[{"$nulls":4},"Marine & Freshwater Sciences"]
[{"$nulls":4},"Japan"]
[{"$nulls":4},"Fukushima"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"1. The overview of our research (Tomoko M. Nakanishi) -- 2. Behavior of radiocesium adsorbed by the leaves and stems of wheat plant during the first year after the Fukushima Daiichi nuclear power plant accident (K. Tanoi) -- 3. Radiocesium Absorption by Rice in Paddy Field Ecosystems (K. Nemoto and J. Abe) -- 4. Cesium uptake in rice: possible transporter, distribution and variation (T. Fujiwara) -- 5. Time-course Analysis of Radiocesium Uptake and Translocation in Rice by Radioisotope Imaging (N. I. Kobayashi) -- 6. Vertical migration of Radiocesium fallout in soil in Fukushima (S. Shiozawa) -- 7. Radioactive Nuclides in Vegetables and Soil Resulting from Low-Level Radioactive Fallout after the Fukushima Daiichi Nuclear Power Plant Accident: Case Studies in Tokyo and Fukushima (S. Oshita) -- 8. Radioactivity in agricultural products in Fukushima (N. Nihei) -- 9. Changes in the transfer of fallout radiocesium from pasture harvested in Ibaraki "]
[{"$nulls":4},"Prefecture, Japan, to cow milk two months after the Fukushima Daiichi nuclear power plant accident (N. Manabe, T. Takahashi, J.-Y. Li, K. Tanoi, and T. M. Nakanishi) -- 10. Radiocesium contamination of marine fish muscle and its effective elimination (S. Watabe, H. Ushio, D. Ikeda) -- 11. Excretion of cesium through potassium transport pathway in the gills of a marine teleosts (T. Kaneko, F. Furukawa and S. Watanabe) -- 12. Contamination of wild animals: Effects on wildlife on high radioactivity areas of the agricultural and forest landscape (K. Ishida) -- 13. Remediation of paddy soil contaminated by radiocesium in Iitate Village in Fukushima Prefecture (M. Mizoguchi) -- 14. Distribution of radiocesium from the radioactive fallout in fruit trees (D. Takata) -- 15. Mushrooms¬: Radioactive Contamination of Widespread Mushrooms in Japan (T. Yamada) -- 16. Diffusion and transportation dynamics of 137Cs deposited on the forested area in Fukushima after the Fukushima Daiichi nuclear power plant accident in March 2011 (N. Ohte, M. Murakami, T. Suzuki, K. Iseda, K. Tanoi, and N. Ishii) -- 17. Developing an information package of radiation risk in beef after Fukushima Daiichi nuclear power plant accident (H. Hosono)."]
[null,null,null,"Sommario/riassunto","Following the Fukushima nuclear accident, a large volume of monitoring data has been collected about the soil, air, dust, and seawater, along with data about an immense number of foods supplied to the market. Little is known, however, about the effect of radioactive fallout on agriculture, information about which is vital. Although more than 80% of the damaged area is related to agriculture, in situ information specifically for agriculture is scarce. This book provides data about the actual movement and accumulation of radioactivity in the ecological system—for example, whether debris deposited on mountains can be a cause of secondary contamination, under what conditions plants accumulate radioactive cesium in their edible parts, and how radioactivity is transferred from hay to milk. Because agriculture is so closely related to nature, many specialists with different areas of expertise must be involved in answering these questions. In the case of rice, researchers in rice cultivation as well as in soil, hydrology, and radioactivity measurement are working together to reveal the paths or accumulation of radioactivity in the field. For this purpose, the Graduate School of Agricultural and Life Sciences of The University of Tokyo has diverse facilities available throughout Japan, including farmlands, forests, and meadowlands. Many academic staff members have formed groups to conduct on-site research, with more than 40 volunteers participating. This book presents the data collected from the only project being systematically carried out across Japan after the Fukushima accident."]
[null,"2.","Record Nr.",null,"UNISA996423850403316"]
[null,null,"Autore",null,"Leridon Henri"]
[null,null,"Titolo",null,"L'accident majeur de Fukushima : considérations sismiques, nucléaires et médicales / / sous la direction de Henri Leridon et Ghislain de Marsily"]
[null,null,"Pubbl/distr/stampa",null,"EDP SCIENCES, 2011"]
[{"$nulls":4},"France : , : EDP Sciences, , 2011"]
[null,null,"ISBN",null,"2-7598-0886-6"]
[{"$nulls":4},"2-7598-0867-X"]
[null,null,"Descrizione fisica",null,"1 online resource (vi, 313 pages) : illustrations; digital, PDF file(s)"]
[null,null,"Collana",null,"Rapport sur la science et la technologie  Dâemographie, climat et alimentation mondiale"]
[null,null,"Disciplina",null,"363.8"]
[null,null,"Soggetti",null,"Fukushima Nuclear Disaster, Japan, 2011 - Accidents - Japan - Fukushima-ken"]
[{"$nulls":4},"Tohoku Earthquake and Tsunami, Japan, 2011 - Fukushima-ken - Japan"]
[{"$nulls":4},"Nuclear power plants"]
[{"$nulls":4},"Nuclear accidents"]
[{"$nulls":4},"Electrical & Computer Engineering"]
[{"$nulls":4},"Engineering & Applied Sciences"]
[{"$nulls":4},"Electrical Engineering"]
[{"$nulls":4},"Crops and climate - Economic aspects"]
[{"$nulls":4},"Population"]
[{"$nulls":4},"Food supply"]
[{"$nulls":4},"Agriculture"]
[{"$nulls":4},"Earth & Environmental Sciences"]
[{"$nulls":4},"Agriculture - General"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,"Nota di contenuto",null,"Académie des sciences - Rapport \"Science et Technologie\" -- COMPOSITION DU COMITÉ RST -- RÉSUMÉ -- SUMMARY -- PRÉFACE -- Avant-propos -- Composition du groupe de travail -- TABLE DES MATIÈRES -- Introduction -- Synthèse -- Recommendations -- ; PREMIÈRE PARTIE. Les contraintes -- ; ch 1. Les évolutions démographiques -- ; ch 2. Les impacts potentiels des changements climatiques et des événements extrêmes sur la production agricole et "]
[{"$nulls":4},"effets réciproques -- ch 3. La demande alimentaire actuelle : facteurs d'évolution -- ; ch 4. Biodiversité, agriculture et environnement -- ; DEUXIÈME PARTIE. Les moyens de la production alimentaire en 2050 -- ; ch 5. Moyens techniques et ressources -- ; ch 6. L'environnement économique -- ; ch 7. Les scénarios d'équilibre entre population, alimentation et climat -- Conclusion générale -- ; ANNEXE 1. Présentation des scénarios du ch 7 Les scénarios d'équilibre entre population, alimentation et climat -- ; ANNEXE 2. Données cartographiques -- Groupe de lecture critique -- Présentation à l'Académie des sciences, par François Gros."]
[null,null,null,"Sommario/riassunto","L'humanité trouvera-t-elle de quoi nourrir 9 milliards d'hommes en 2050, dans un contexte climatique probablement plus difficile ? L'inquiétude n'est pas nouvelle, mais la croissance démographique s'est emballée dans la seconde moitié du XXe siècle, et la crainte d'une crise alimentaire mondiale est réapparue. Certes, les progrès des technologies agricoles ont permis, au plan global, de maintenir le niveau nutritionnel moyen pendant les années de la \"Révolution verte\", mais la situation restait loin d'être satisfaisante, puisque environ 850 millions de personnes étaient sousalimentées au début du XXIe siècle. Or de nouvelles inquiétudes se font jour : les surfaces cultivables ne sont plus guère extensibles, la productivité des sols atteint des niveaux qui risquent de les endommager de façon irréversible, les prix de l'énergie et des intrants indispensables à l'agriculture moderne sont à la hausse... Et les perspectives de changements climatiques ne sont pas rassurantes. De nouveaux progrès technologiques permettront-ils de dépasser, une fois encore, les contraintes naturelles et démographiques ? Cet ouvrage rappelle d'abord ces contraintes démographiques, climatiques et environnementales qui pèseront sur la disponibilité de ressources à l'horizon 2050, et traite ensuite des facteurs d'évolution de la demande alimentaire, des moyens techniques et économiques d'y faire face, et enfin des conditions d'un équilibre possible. Une synthèse est proposée en début de volume. Des recommandations y sont faites, destinées aux pouvoirs publics français pour les éclairer sur leur politique nationale et internationale, mais aussi à la société civile, qui est concernée car les problèmes ne sont pas seulement scientifiques ou technologiques : ils mettent aussi en jeu les comportements individuels des producteurs et des consommateurs. Trois domaines où il faut agir sans tarder sont mis en valeur : la nutrition et les habitudes alimentaires, puis la démographie, et enfin l'économie mondiale et le commerce international. Les recommandations portent ensuite sur la production agricole et les questions d'environnement, puis sur la prévention, l'anticipation et la gestion des situations de crise, hélas quasi inévitables."]