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[null,"1.","Record Nr.",null,"UNISA996447151203316"]
[null,null,"Autore",null,"DRONIN, Nikolai M."]
[null,null,"Titolo",null,"Climate dependence and food problems in Russia, 1900-1990 : the interaction of climate and agricultural policy and their effect on food problems / by Nikolai M. Dronin and Edward G. Bellinger"]
[null,null,"Pubbl/distr/stampa",null,"Budapest ; New York, : Central European University Press, 2005"]
[null,null,"ISBN",null,"9786155053689"]
[null,null,"Descrizione fisica",null,"Testo elettronico (PDF) (XVII, 366 p.)"]
[null,null,"Disciplina",null,"338.19470904"]
[null,null,"Soggetti",null,"Piante coltivate - Resa - Politica [e] Effetti [del] Clima - Russia"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Risorsa elettronica"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Tra il 1900 e il 1990 ci furono diversi periodi di carestia di grano e altri generi alimentari in Russia e nell'ex Unione Sovietica, alcuni dei quali raggiunsero proporzioni catastrofiche provocando carestie di massa e morti su una scala senza precedenti. fonti ufficiali e di altro tipo sono state utilizzate per esplorare la misura in cui la politica e i capricci del clima hanno cospirato per influenzare i raccolti agricoli. Le politiche dei leader (Stalin, Krusciov, Breznev e Gorbaciov) erano valide in teoria ma fallivano nella pratica a causa del tempo imprevedibile? Come reagirono i contadini sovietici a questi cambiamenti? Che impatto ha avuto l'agricoltura sovietica sull'economia complessiva del paese? Queste sono tutte domande che vengono prese in considerazione. Il libro è organizzato in capitoli che rappresentano diversi periodi di tempo. In ciascuno viene discussa la politica del governo centrale seguita dai capricci climatici durante quel periodo. Le rese delle colture vengono quindi analizzate alla luce della politica e del clima."]
[null,"2.","Record Nr.",null,"UNISA996200231003316"]
[null,null,"Titolo",null,"Dairy science & technology"]
[null,null,"Pubbl/distr/stampa",null,"Les Ulis, France, : EDP Sciences, 2008-"]
[null,null,"ISSN",null,"1958-5594"]
[null,null,"Soggetti",null,"Milk"]
[{"$nulls":4},"Dairy products"]
[{"$nulls":4},"Dairy Products"]
[{"$nulls":4},"Industrie laitière"]
[{"$nulls":4},"Lait"]
[{"$nulls":4},"Publications périodiques"]
[{"$nulls":4},"Lebensmitteltechnologie"]
[{"$nulls":4},"Milchverarbeitung"]
[{"$nulls":4},"Zeitschrift"]
[{"$nulls":4},"Molkereitechnologie"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[null,"3.","Record Nr.",null,"UNINA9910416128003321"]
[null,null,"Autore",null,"Lund-Hansen Lars Chresten"]
[null,null,"Titolo",null,"Arctic Sea Ice Ecology : Seasonal Dynamics in Algal and Bacterial Productivity / / by Lars Chresten Lund-Hansen, Dorte Haubjerg  Søgaard, Brian Keith Sorrell, Rolf Gradinger, Klaus Martin Meiners"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020"]
[null,null,"ISBN",null,"3-030-37472-6"]
[null,null,"Edizione",null,"[1st ed. 2020.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XIV, 178 p. 130 illus., 103 illus. in color.)"]
[null,null,"Collana",null,"Springer Polar Sciences, , 2510-0475"]
[null,null,"Disciplina",null,"919.8"]
[null,null,"Soggetti",null,"Polar regions"]
[{"$nulls":4},"Aquatic ecology "]
[{"$nulls":4},"Oceanography"]
[{"$nulls":4},"Climate change"]
[{"$nulls":4},"Conservation biology"]
[{"$nulls":4},"Ecology "]
[{"$nulls":4},"Geoecology"]
[{"$nulls":4},"Environmental geology"]
[{"$nulls":4},"Polar Geography"]
[{"$nulls":4},"Freshwater & Marine Ecology"]
[{"$nulls":4},"Climate Change"]
[{"$nulls":4},"Conservation Biology/Ecology"]
[{"$nulls":4},"Geoecology/Natural Processes"]
[{"$nulls":4},"Ecologia marina"]
[{"$nulls":4},"Llibres electrònics"]
[{"$nulls":4},"Regions polars"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Chapter 1. The Book, and Ecology of Sea Ice -- Chapter 2. Autumn, Development and Consolidation of Sea Ice -- Chapter 3. Winter, Cold and Mature Sea Ice -- Chapter 4. Spring, Summer and Melting Sea Ice -- Chapter 5. Sea Ice in a Climate Change Context -- Chapter 6. Methods and Techniques in Sea Ice Ecology."]
[null,null,null,"Sommario/riassunto","The book on sea ice ecology is the ecology of sea ice algae and other "]
[{"$nulls":4},"microorganism as bacteria, meiofauna, and viruses residing inside or at the bottom of the sea ice, called the sympagic biota. Organisms as seals, fish, birds, and Polar bears relies on sea ice but are not part of this biota. A distinct feature of this ecosystem, is the disappearance (melt) every summer and re-establishing in autumn and winter. The book is organized seasonally describing the physical, optical, biological, and geochemical conditions typical of the seasons: autumn, winter, and spring. These are exemplified with case studies based on author’s fieldwork in Greenland, the Arctic Ocean, and Antarctica but focused on Arctic conditions. The sea ice ecosystem is described in the context of climate change, interests, and effects of a decreasing summer ice extent in the Arctic Ocean. The book contains an up to date description of most relevant methods and techniques applied in sea ice ecology research. This book will appeal to university students at Masters or PhD levels reading biology, geosciences, and chemistry."]
[null,"4.","Record Nr.",null,"UNINA9910974829603321"]
[null,null,"Autore",null,"Lange Martin"]
[null,null,"Titolo",null,"Essayistische Formen zwischen Öffentlichkeit und Privatheit : Michel de Montaigne und seine englischen Leser des 17. Jahrhunderts / Martin Lange"]
[null,null,"Pubbl/distr/stampa",null,"Paderborn, : Brill | Fink, 2020"]
[null,null,"ISBN",null,"3-8467-6371-3"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"800"]
[null,null,"Soggetti",null,"Les Essais (Montaigne)"]
[{"$nulls":4},"Sir Francis Bacon"]
[{"$nulls":4},"Rhetorik"]
[{"$nulls":4},"cultural transfer"]
[{"$nulls":4},"Genre"]
[{"$nulls":4},"John Florio"]
[{"$nulls":4},"Kulturtransfer"]
[{"$nulls":4},"Sir William Cornwallis"]
[{"$nulls":4},"moral philosophy"]
[{"$nulls":4},"Moralphilosophie"]
[{"$nulls":4},"Renaissance"]
[{"$nulls":4},"rhetoric"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Front Matter -- Copyright page -- Vorwort -- Einleitung -- Die Semantik von Öffentlichkeit und Privatheit -- Montaigne als Herausgeber Etienne de La Boéties -- „… the commoner the better“. Florios Übersetzung der Essais -- Öffentlichkeit und Privatheit als Formproblem -- Moral und Politik bei Montaigne, Bacon und Cornwallis -- Conclusio -- Back Matter -- Anhang: Die essayistische Form in Frankreich und England. Bibliographie (1580–1700) -- Literaturverzeichnis -- Index nominum."]
[null,null,null,"Sommario/riassunto","Michel de Montaigne hat mit seinen Essais eine Form des Schreibens erfunden, die früh auch in England Fuß fasst. Entscheidend für die innovative Form ist eine Neubestimmung des Verhältnisses zwischen Öffentlichkeit und Privatheit. Die Relevanz der Kategorien Öffentlichkeit und Privatheit ist in der Forschung zu Montaigne und zur Geschichte "]
[{"$nulls":4},"des Essays bislang unterbelichtet geblieben. Die Arbeit erschließt ihre Semantik bei Montaigne und arbeitet sie als zentrales Element der Formgebung der Essais heraus. Wie an John Florios früher Montaigne-Übersetzung gezeigt wird, etabliert sich die neue Form schnell in England. Ihrer Funktion wird anhand einer vergleichenden Analyse der moralphilosophischen und politischen Reﬂexion bei Montaigne und seinen Lesern Francis Bacon und William Cornwallis nachgegangen."]