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[null,"1.","Record Nr.",null,"UNINA9910458653003321"]
[null,null,"Titolo",null,"The transition in Eastern Europe . Volume 2 Restructuring [[electronic resource] /] / edited by Olivier Jean Blanchard, Kenneth A. Froot, and Jeffrey D. Sachs"]
[null,null,"Pubbl/distr/stampa",null,"Chicago, : University of Chicago Press, c1994"]
[null,null,"ISBN",null,"1-281-22311-5"]
[{"$nulls":4},"9786611223113"]
[{"$nulls":4},"0-226-05682-1"]
[null,null,"Descrizione fisica",null,"1 online resource (388 p.)"]
[null,null,"Collana",null,"A National Bureau of Economic Research Project Report"]
[null,null,"Disciplina",null,"330.947"]
[{"$nulls":4},"338.947"]
[null,null,"Soggetti",null,"Economic stabilization - Europe, Eastern"]
[{"$nulls":4},"Privatization - Europe, Eastern"]
[{"$nulls":4},"Electronic books."]
[{"$nulls":4},"Europe, Eastern Economic conditions 1989- Congresses"]
[{"$nulls":4},"Europe, Eastern Economic policy 1989- Congresses"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and indexes."]
[null,null,"Nota di contenuto",null,"Front matter -- National Bureau of Economic Research -- Relation of the Directors to the Work and Publications of the National Bureau of Economic Research -- Contents -- Preface -- 8. What Direction for Labor Market Institutions in Eastern and Central Europe? -- 9. Fiscal Policy during the Transition in Eastern Europe -- 10. Pension Reform in a Transition Economy: Notes on Poland and Chile -- 11. The Government Budget and the Economic Transformation of Poland -- 12. Privatization in Russia: First Steps -- 13. The Logistics of Privatization in Poland -- 14. The Treuhandanstalt: Privatization by State and Market -- 15. The Economics of Bankruptcy Reform -- 16. Private Business in Eastern Europe -- 17. Foreign Direct Investment in Eastern Europe: Some Economic Considerations -- 18. Foreign Trade in Eastern Europe's Transition: Early Results -- Biographies (Volume 1 and Volume 2) -- Contributors (Volume 1 and Volume 2) -- Author Index -- Subject Index"]
[null,null,null,"Sommario/riassunto","When communism fell in 1989, the question for most Eastern European countries was not whether to go to a market economy, but how to get "]
[{"$nulls":4},"there. Several years later, the difficult process of privatization and restructuring continues to concern the countries of the region. The Transition in Eastern Europe, Volumes 1 and 2 is an analysis of the experiences of various countries making the transition to market economies and examines the most important challenges still in store. Volume 1, Country Studies, gives an in-depth, country-by-country analysis of various reform experiences, including historical backgrounds and discussions of policies and results to date. The countries analyzed are Poland, Czechoslovakia, Hungary, eastern Germany, Slovenia, and Russia. Written by leading economists, some of whom helped shape local and national reforms, this volume identifies common progress, common difficulties, and tentative solutions to the problems of economic transition. Volume 2, Restructuring, focuses on specific issues of transition, including how to design labor market institutions, privatization, new fiscal structures, and bankruptcy laws; how to reorganize foreign trade; and how to promote foreign direct investment. The articles, written by experts in the field, will be of direct help to those involved in the transition process. These volumes provide a standard reference on economic transition in the region for policymakers in Eastern Europe and in western countries, for international agencies concerned with the transition process, and for anyone interested in learning about the dramatic changes that have recently occurred in Eastern Europe."]
[null,"2.","Record Nr.",null,"UNINA9910143293103321"]
[null,null,"Titolo",null,"Brined cheeses [[electronic resource] /] / edited by Adnan Tamime"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006"]
[null,null,"ISBN",null,"1-280-74818-4"]
[{"$nulls":4},"9786610748181"]
[{"$nulls":4},"0-470-76091-5"]
[{"$nulls":4},"0-470-99586-6"]
[{"$nulls":4},"1-4051-7164-2"]
[null,null,"Descrizione fisica",null,"1 online resource (354 p.)"]
[null,null,"Collana",null,"Society of Dairy Technology book series"]
[null,null,"Disciplina",null,"637.3"]
[{"$nulls":4},"637.35"]
[{"$nulls":4},"637/.35"]
[null,null,"Soggetti",null,"Brined cheeses"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Brined Cheeses; Contents; Preface to Technical Series; Preface; Contributors; 1 Constituents and Properties of Milk from Different Species; 1.1 Introduction; 1.2 Chemical composition of milk; 1.3 Constituents of milk; 1.3.1 Lactose; Introduction; Biosynthesis of lactose; Physical properties of lactose; Reactions of lactose; Significance of lactose in dairy products; 1.3.2 The milk salts; Introduction; Partitioning of milk salts between the colloidal and soluble phases of milk; Factors affecting the salt balance in milk; 1.3.3 Lipids; Introduction; Composition and fatty acid profile"]
[{"$nulls":4},"Milk fat globulesStability of the milk fat emulsion; 1.3.4 Proteins; Introduction; Whey proteins; Caseins; Casein micelles; 1.3.5 Indigenous milk enzymes; Plasmin; Lipoprotein lipase; Alkaline phosphatase; Lactoperoxidase; Other indigenous milk enzymes; 1.4 Rennet-induced coagulation of milk; 1.4.1 Introduction; 1.4.2 Primary stage of rennet-induced coagulation of milk; 1.4.3 Secondary stage of rennet-induced coagulation of milk; 1.4.4 Factors that infiuence rennet-induced coagulation of milk; Milk pH; Calcium concentration; Ultrafiltration (UF); Cold storage; Heat treatment of milk"]
[{"$nulls":4},"High-pressure treatment of milk1.5 Conclusions; References; 2 Feta "]
[{"$nulls":4},"and Other Balkan Cheeses; 2.1 Background; 2.2 Feta cheese; 2.2.1 Introduction; 2.2.2 Production methods; 2.2.3 Manufacturing stages; Milk for cheese production; Treatment of the cheese milk; Renneting; Cutting and moulding; Salting; Packaging and maturation of the cheese; 2.2.4 New trends in Feta cheese manufacture; 2.2.5 Properties of Feta cheese; 2.2.6 Defects of Feta cheese; 2.2.7 Feta cheese whey; 2.3 Miscellaneous brined Greek cheeses; 2.3.1 Sfela cheese; 2.3.2 Batzos cheese; 2.3.3 Kalathaki Limnou cheese"]
[{"$nulls":4},"2.4 Telemes (Telemea cheese)2.4.1 Manufacturing stages; 2.4.2 Characteristics of Telemes cheese; 2.5 Some examples of Balkan brined cheeses; 2.5.1 Bjalo Salamureno Sirene (white brined cheese); 2.5.2 Belir Sir U Kriškama (white cheese in pieces); 2.6 Turkish brined cheeses; Acknowledgement; References; 3 Industrial Manufacture of Feta-Type Cheeses; 3.1 Background; 3.2 The cheesemaking process; 3.2.1 Composition and hygiene quality of raw milk; 3.2.2 Milk reception and storage; 3.2.3 Optional preliminary treatments; Bactofugation; Microfiltration (MF)"]
[{"$nulls":4},"3.2.4 Standardisation of the casein-to-fat ratio3.2.5 Tetra Tebel process; Pretreatment; Module 1; Module 2; Module 3; Packaging; 3.2.6 Tetra Tebel Casofi ll® glucono-d-lactone (GDL); 3.2.7 Tetra Tebel Casofill® cast Feta-type; 3.3 Miscellaneous additives and treatments related to Feta-type cheeses; 3.3.1 Starter cultures; 3.3.2 Calcium chloride; 3.3.3 Decolorising agents; 3.3.4 Lipase; 3.3.5 Preservatives; 3.4 Recombined Feta-type cheeses; 3.4.1 Introduction; 3.4.2 Recombination of powders; 3.4.3 Mimic the traditional method of production; 3.4.4 Ultrafiltration of recombined powders"]
[{"$nulls":4},"3.4.5 Miscellaneous recombination methods"]
[null,null,null,"Sommario/riassunto","The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the ran"]
[null,"3.","Record Nr.",null,"UNISA996199393603316"]
[null,null,"Titolo",null,"PDN : Photo district news"]
[null,null,"Pubbl/distr/stampa",null,"New York, NY : , : A/S/M Communications, Inc., , 1995-"]
[{"$nulls":4},"New York, NY : , : VNU Business Publications USA"]
[{"$nulls":4},"New York, NY : , : Nielsen Business Media, Inc."]
[{"$nulls":4},"New York, NY : , : Emerald Expositions"]
[null,null,"ISSN",null,"1543-0294"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"650"]
[null,null,"Soggetti",null,"Commercial photography"]
[{"$nulls":4},"Advertising photography"]
[{"$nulls":4},"Photography - Vocational guidance"]
[{"$nulls":4},"Photography - Business methods"]
[{"$nulls":4},"Photographers - Marketing"]
[{"$nulls":4},"Photographic industry"]
[{"$nulls":4},"Photography - Equipment and supplies"]
[{"$nulls":4},"Photography - Technological innovations"]
[{"$nulls":4},"Photography - Digital techniques"]
[{"$nulls":4},"Periodical"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]