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[null,"1.","Record Nr.",null,"UNISALENTO991000939919707536"]
[null,null,"Autore",null,"CERN"]
[null,null,"Titolo",null,"Experiments at Cern in 1978 / CERN"]
[null,null,"Pubbl/distr/stampa",null,"Geneva : CERN, 1978"]
[null,null,"Descrizione fisica",null,"1 v. ; 30 cm."]
[null,null,"Classificazione",null,"53.0.67"]
[{"$nulls":4},"53.3"]
[{"$nulls":4},"378(05)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996198310103316"]
[null,null,"Autore",null,"Nunes Maria Cecilia do Nascimento"]
[null,null,"Titolo",null,"Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa, : Blackwell Pub., 2008"]
[null,null,"ISBN",null,"1-282-03144-9"]
[{"$nulls":4},"9786612031441"]
[{"$nulls":4},"0-8138-0294-6"]
[{"$nulls":4},"0-8138-0306-3"]
[null,null,"Descrizione fisica",null,"1 online resource (480 p.)"]
[null,null,"Disciplina",null,"634.046"]
[{"$nulls":4},"634/.046"]
[null,null,"Soggetti",null,"Fruit - Postharvest physiology"]
[{"$nulls":4},"Vegetables - Postharvest physiology"]
[{"$nulls":4},"Fruit - Quality"]
[{"$nulls":4},"Vegetables - Quality"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS"]
[{"$nulls":4},"FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX"]
[null,null,null,"Sommario/riassunto","The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color "]
[{"$nulls":4},"photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes.  The book's extensive coverage describes 37 different fruits and vegetables from different groups that were stored at"]