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[null,"1.","Record Nr.",null,"UNINA990009789210403321"]
[null,null,"Titolo",null,"Handbook of meat, poultry and seafood quality [Risorsa elettronica] / [edited by] Leo M. L. Nollet"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa : Wiley-Blackwell, 2012"]
[null,null,"ISBN",null,"9781118352434"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Disciplina",null,"363.19"]
[{"$nulls":4},"664.07"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Risorsa elettronica"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996197278903316"]
[null,null,"Titolo",null,"Service business"]
[null,null,"Pubbl/distr/stampa",null,"Berlin : , : Springer, , 2007-"]
[null,null,"ISSN",null,"1862-8508"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"338.405"]
[null,null,"Soggetti",null,"Service industries"]
[{"$nulls":4},"Services (Industrie)"]
[{"$nulls":4},"periodicals."]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Périodiques."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[null,null,null,"Sommario/riassunto","Service Business investigates both the profit and non-profit areas of the service sector."]