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[null,"1.","Record Nr.",null,"UNISA990005419500203316"]
[null,null,"Autore",null,"MACAVOY, Paul W."]
[null,null,"Titolo",null,"Privatization and state-owned enterprises : lesson from the United States, Grea n Britain and Canada / Paul W. MacAvoy, ...[et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Boston ; Dordrecht ; Lon don : Kluwer Accademic Publishers, copyr. 1989 - 359 p. ; 24 cm"]
[null,null,"Collana",null,"Rochester studies in economics and policy issues"]
[null,null,"Disciplina",null,"338.9"]
[null,null,"Soggetti",null,"Privatizzazione"]
[{"$nulls":4},"Privatizzazione - Gran Bretagna"]
[null,null,"Collocazione",null,"300 338.9 MAC"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA990005917230203316"]
[null,null,"Autore",null,"MARIOLA, Max"]
[null,null,"Titolo",null,"Lo chef in tasca : ricette per l'estate / Max Mariola"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Gambero Rosso"]
[{"$nulls":4},"Roma : GLF editori Laterza, 2013"]
[null,null,"ISBN",null,"978-88-581-0836-9"]
[null,null,"Descrizione fisica",null,"147 p. ; 21 cm"]
[null,null,"Collana",null,"I Robinson/Letture"]
[null,null,"Disciplina",null,"641.5"]
[null,null,"Soggetti",null,"Ricette"]
[null,null,"Collocazione",null,"III.2. 1544"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]