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[null,"1.","Record Nr.",null,"UNISA990005478620203316"]
[null,null,"Autore",null,"DEL_COLLE, Enrico"]
[null,null,"Titolo",null,"Le aree produttive : struttura economica dei sistemi regionali in Italia / Enrico Del Colle"]
[null,null,"Pubbl/distr/stampa",null,"Milano : F. Angeli, [1997]"]
[null,null,"Descrizione fisica",null,"431 p. : ill. ; 22 cm."]
[null,null,"Disciplina",null,"338.60420945"]
[null,null,"Soggetti",null,"Italia - Industria - Localizzazione"]
[{"$nulls":4},"Italia - Geografia economica"]
[null,null,"Collocazione",null,"300 338.60420945 DEL"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910701212103321"]
[null,null,"Titolo",null,"Let's talk about ham en Espagnõl [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011]"]
[null,null,"Descrizione fisica",null,"1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color"]
[null,null,"Soggetti",null,"Cooking (Ham) - Safety measures"]
[{"$nulls":4},"Holiday cooking - Safety measures"]
[{"$nulls":4},"Food handling - Safety measures"]
[{"$nulls":4},"Food contamination - Prevention"]
[{"$nulls":4},"Foodborne diseases - Prevention"]
[{"$nulls":4},"Educational films."]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Videoregistrazione"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011)."]
[{"$nulls":4},"\"Apr 2011\"--Videos home page."]
[{"$nulls":4},"Open-captioned."]
[null,null,null,"Sommario/riassunto","Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques."]