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[null,"1.","Record Nr.",null,"UNISA990000713760203316"]
[null,null,"Titolo",null,"Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund"]
[null,null,"Pubbl/distr/stampa",null,"New York Basel : Marcel Dekker, c1992"]
[null,null,"ISBN",null,"0-8247-8463-4"]
[null,null,"Descrizione fisica",null,"VIII, 756 p. : ill. ; 26 cm"]
[null,null,"Collana",null,"Food science and technology ; 51"]
[null,null,"Disciplina",null,"664"]
[null,null,"Soggetti",null,"Chimica bromatologica - Manuali"]
[{"$nulls":4},"Industria alimentare"]
[null,null,"Collocazione",null,"664 HAN"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA990003478580203316"]
[null,null,"Autore",null,"ZAJCEV, Boris Konstantinovic"]
[null,null,"Titolo",null,"V. 4. : Putesestvie Gleba : avtobiograficeskaja tetralogija / Boris Zajcev"]
[null,null,"Pubbl/distr/stampa",null,"Moskva : Russkaja kniga, 1999"]
[null,null,"ISBN",null,"5-268-00430-1"]
[null,null,"Descrizione fisica",null,"615 p. : ill. ; 21 cm"]
[null,null,"Disciplina",null,"891"]
[null,null,"Soggetti",null,"Zajcev, Boris Opere"]
[null,null,"Collocazione",null,"II.7.A.249/4"]
[null,null,"Lingua di pubblicazione",null,"Russo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]