{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":26,"n_cols":5,"rows_kept":26,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[13,2,13,3],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[16,4,16,5],[17,2,17,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[22,2,22,3],[23,2,23,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISA990003232420203316"]
[null,null,"Autore",null,"HUA, Loo Keng"]
[null,null,"Titolo",null,"Applications of number theory to numerical analysis / Hua Loo Ken, Wang Yuan"]
[null,null,"Pubbl/distr/stampa",null,"Berlin-Heidelberg-New York; Beijing : Springer-Verlag; Science Press, 1981"]
[null,null,"ISBN",null,"3-540-10382-1"]
[null,null,"Descrizione fisica",null,"241 p. ; 24 cm"]
[null,null,"Disciplina",null,"511.7"]
[null,null,"Soggetti",null,"Analisi numerica"]
[{"$nulls":4},"Teoria dei numeri"]
[null,null,"Collocazione",null,"511.7 HUA"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1° v. di una collezione s.t."]
[null,"2.","Record Nr.",null,"UNINA9910639997003321"]
[null,null,"Autore",null,"Delahaut Philippe"]
[null,null,"Titolo",null,"Novel Analytical Methods in Food Analysis"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"ISBN",null,"3-0365-5815-2"]
[null,null,"Descrizione fisica",null,"1 electronic resource (234 p.)"]
[null,null,"Soggetti",null,"Research & information: general"]
[{"$nulls":4},"Biology, life sciences"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers."]