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[null,"1.","Record Nr.",null,"UNINA990009431550403321"]
[null,null,"Autore",null,"American Public Health Association"]
[null,null,"Titolo",null,"Standard methods for the examination of dairy products microbiological and chemical : chemical methods quoted from the ninth edition (1960) of Official methods of analysis of the Association of official agricultural chemists by permissionof that Association : microbiological and miscellaneous chemical methods / formulated by Committees of the American public health association and approved for publication by the American public health association"]
[null,null,"Pubbl/distr/stampa",null,"New York : APHA, 1960"]
[null,null,"Edizione",null,"[11. ed]"]
[null,null,"Descrizione fisica",null,"XII, 448 p. : ill. ; 24 cm"]
[null,null,"Locazione",null,"DMVAP"]
[null,null,"Collocazione",null,"52 F 24"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Estr. da: Official methods of analysis of the Association of official agricultural chemists, 9(1960)"]
[null,"2.","Record Nr.",null,"UNISA990003056700203316"]
[null,null,"Autore",null,"VALERY, Paul"]
[null,null,"Titolo",null,"Cahiers / Paul Valéry ; edition établie, presentée et annotée par Judith Robinson-Valéry"]
[null,null,"Pubbl/distr/stampa",null,"Paris : Gallimard, 1973"]
[null,null,"Descrizione fisica",null,"2.v. ; 17 cm"]
[null,null,"Collana",null,"Bibliothéque de la Pléiade"]
[null,null,"Disciplina",null,"848.9"]
[null,null,"Collocazione",null,"II.4.COLL.1/8/1"]
[{"$nulls":4},"II.4.COLL.1/8/2"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"<vol. 1.> : 1973. - XLIV, 1491 p. - <vol. 2.> : 1974. X, 1757 p."]