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[null,"1.","Record Nr.",null,"UNISA990000055090203316"]
[null,null,"Autore",null,"Analyse des constituants alimentaires <in inglese>"]
[null,null,"Titolo",null,"Analysis of food constituents / edited by J. L. Multon translated by Lance Dieter Watkins ; editors of English-language edition, W.J. Stadeloman and Bruce A."]
[null,null,"Pubbl/distr/stampa",null,"New York [etc.] : Wiley-VCH, copyr. 1997"]
[null,null,"ISBN",null,"0-471-18966-9"]
[null,null,"Descrizione fisica",null,"XVII; 510 p. ; 24 cm."]
[null,null,"Collana",null,"Analysis and control methods for foods and agricultural products"]
[null,null,"Disciplina",null,"664.07"]
[null,null,"Collocazione",null,"664.07 ANA"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Originariamente pubbl. come: Techniques d'analyse et de contrôle dans les industries agro-alimentaires, vol. 4."]
[null,"2.","Record Nr.",null,"UNISA990002054780203316"]
[null,null,"Autore",null,"ARENTINA, Piero"]
[null,null,"Titolo",null,"Le dottrine solidariste : saggio storico / Piero Argentina"]
[null,null,"Pubbl/distr/stampa",null,"Bari : S.T.E.B., 1923"]
[null,null,"Descrizione fisica",null,"192 p. ; 26 cm"]
[null,null,"Soggetti",null,"Filosofia - Studi"]
[null,null,"Collocazione",null,"335 ARE 1 (ISP II 75)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]