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[null,"1.","Record Nr.",null,"UNISA990002082370203316"]
[null,null,"Titolo",null,"Rechtsworterbuch / begrundet von Carl Creifelds ; hrsg. von Klaus Weber ; bearbeitet von Dieter Guntz ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Munchen : C.H. Beck, 2004"]
[null,null,"ISBN",null,"3406520308"]
[null,null,"Edizione",null,"[18. neu bearb. Aufl]"]
[null,null,"Descrizione fisica",null,"XVIII, 1683 p. ; 20 cm"]
[null,null,"Disciplina",null,"349.4303"]
[null,null,"Soggetti",null,"Diritto - Enciclopedie e dizionari - Germania"]
[null,null,"Collocazione",null,"XXI.1. 49 (349.4303 REC)"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA990000849480203316"]
[null,null,"Titolo",null,"Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J. Y. Leveau ; traslated by Stephen Davids ; editor for the English-language edition, Daniel Y. C. Fung"]
[null,null,"Pubbl/distr/stampa",null,"New York : VCH, c1995"]
[null,null,"Titolo uniforme",null,"Le controle microbiologique <in inglese>"]
[null,null,"ISBN",null,"1-56081-673-2"]
[null,null,"Descrizione fisica",null,"XXIV, 542 p. ; 24 cm."]
[null,null,"Collana",null,"Analysis and control methods for foods and agricultural products"]
[null,null,"Disciplina",null,"363.1926"]
[null,null,"Soggetti",null,"Alimenti - Adulterazioni"]
[{"$nulls":4},"Alimenti - Analisi"]
[null,null,"Collocazione",null,"363.192 6 CON"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Trad. dalla 2. ed. francese."]