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[null,"1.","Record Nr.",null,"UNISA990000810200203316"]
[null,null,"Autore",null,"MONTESANO, Antonio"]
[null,null,"Titolo",null,"Le agevolazioni fiscali per l'acquisto e la ristrutturazione della casa : aspetti fiscali e civili, casi particolari, formulario, orientamenti giurisprudenziali, circolari e risoluzioni ministeriali e di categoria, quadri sinottici e schemi riepilogativi / Antonio Montesano, Barbara Ianniello"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Giuffrè, 1998"]
[null,null,"ISBN",null,"88-14-06956-5"]
[null,null,"Descrizione fisica",null,"378 p. ; 24 cm"]
[null,null,"Collana",null,"Cosa & come , Tributi"]
[null,null,"Disciplina",null,"343.450546"]
[null,null,"Soggetti",null,"Abitazioni - Acquisto - Agevolazioni fiscali - Guide pratiche"]
[null,null,"Collocazione",null,"XXX.B. Coll. 13/ 185 (IRA 40/211)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996465591203316"]
[null,null,"Titolo",null,"Software Composition [[electronic resource] ] : 9th International Conference, SC 2010, Malaga, Spain, July 1-2, 2010. Proceedings / / edited by Michel Baudry, Eric Wohlstadter"]
[null,null,"Pubbl/distr/stampa",null,"Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2010"]
[null,null,"ISBN",null,"1-280-38757-2"]
[{"$nulls":4},"9786613565495"]
[{"$nulls":4},"3-642-14046-7"]
[null,null,"Edizione",null,"[1st ed. 2010.]"]
[null,null,"Descrizione fisica",null,"1 online resource (VIII, 155 p. 56 illus.)"]
[null,null,"Collana",null,"Programming and Software Engineering ; ; 6144"]
[null,null,"Disciplina",null,"005.1"]
[null,null,"Soggetti",null,"Software engineering"]
[{"$nulls":4},"Computer communication systems"]
[{"$nulls":4},"Computer logic"]
[{"$nulls":4},"Programming languages (Electronic computers)"]
[{"$nulls":4},"Computer programming"]
[{"$nulls":4},"Software Engineering/Programming and Operating Systems"]
[{"$nulls":4},"Software Engineering"]
[{"$nulls":4},"Computer Communication Networks"]
[{"$nulls":4},"Logics and Meanings of Programs"]
[{"$nulls":4},"Programming Languages, Compilers, Interpreters"]
[{"$nulls":4},"Programming Techniques"]
[{"$nulls":4},"Málaga <2010>"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Model Composition -- Composing Models at Two Modeling Levels to Capture Heterogeneous Concerns in Requirements -- Managing Variability in Workflow with Feature Model Composition Operators -- Context-Orientation and Domain-Specific Composition -- Composition and Compositionality in a Component Model for Autonomous Robots -- Event-Specific Software Composition in Context-Oriented Programming -- Predicated Generic Functions -- Composing Services -- Dynamically Adaptive Systems through Automated Model Evolution Using Service Compositions -- Visualizing and Assessing a Compositional Approach of Business Process Design -- Languages -- "]
[{"$nulls":4},"Construction of Asynchronous Communicating Systems: Weak Termination Guaranteed! -- An Advice for Advice Composition in AspectJ -- The .NET Primitives for Open, Dynamic and Reflective Component Frameworks."]
[null,null,null,"Sommario/riassunto","The goal of the International Conference on Software Composition is to advance the state of research on modularity and reuse in the context of software development based on components, services, features, or models. Software composition is becoming more and more important as innovation in software engineering shifts from the development of individual components to their reuse and recombination in novel ways. To this end, for the 2010 edition, researchers were solicited to contribute on topics such as component adaptation techniques, composition languages, modeling, as well as emerging composition techniques such as aspect-oriented programming, servi- oriented architectures, and mashups. In line with previous editions of SC, contri- tions were sought focusing on both theory and practice, with a particular interest in efforts relating them. This LNCS volume contains the proceedings of the 9th International Conference on Software Composition, which was held during July 1–2, 2010, as a collocated event of the TOOLS 2010 Federated Conferences, in Malaga, Spain."]
[null,"3.","Record Nr.",null,"UNINA9910831196503321"]
[null,null,"Autore",null,"Grainger Keith"]
[null,null,"Titolo",null,"Wine quality [[electronic resource] ] : tasting and selection / / Keith Grainger"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2009"]
[null,null,"ISBN",null,"1-282-70638-1"]
[{"$nulls":4},"9786612706387"]
[{"$nulls":4},"1-4443-0168-3"]
[{"$nulls":4},"1-4443-0169-1"]
[null,null,"Descrizione fisica",null,"1 online resource (191 p.)"]
[null,null,"Collana",null,"Food industry briefing series"]
[null,null,"Disciplina",null,"641.2/2"]
[{"$nulls":4},"641.22"]
[null,null,"Soggetti",null,"Wine tasting"]
[{"$nulls":4},"Wine and wine making - Analysis"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 149-150) and index."]
[{"$nulls":4},"Includes Web resources."]
[null,null,"Nota di contenuto",null,"WINE QUALITY; Contents; Series Editor's Foreword; Preface; Acknowledgements; Introduction; Wine Tasting; 1.1 Wine tasting and laboratory analysis; 1.2 What makes a good wine taster?; 1.3 Where and when to taste - suitable conditions; 1.4 Appropriate equipment; 1.4.1 Tasting glasses; 1.4.2 Water; 1.4.3 Spittoons; 1.4.4 Tasting sheets; 1.4.5 Tasting mats; 1.5 Tasting order; 1.6 Temperature of wines for tasting; 1.7 Tasting for specific purposes; 1.8 Structured tasting technique; 1.8.1 Appearance; 1.8.2 Nose; 1.8.3 Palate; 1.8.4 Conclusions; 1.9 The importance of keeping notes; Appearance"]
[{"$nulls":4},"2.1 Clarity2.2 Intensity; 2.3 Colour; 2.3.1 White wines; 2.3.2 Ros wines; 2.3.3 Red wines; 2.3.4 Rim/core; 2.4 Other observations; 2.4.1 Bubbles; 2.4.2 Legs; 2.4.3 Deposits; Nose; 3.1 Condition; 3.2 Intensity; 3.3 Development; 3.3.1 Primary; 3.3.2 Secondary; 3.3.3 Tertiary; 3.4 Aroma characteristics; Palate; 4.1 Sweetness/bitterness/acidity/saltiness/umami; 4.2 Dryness/sweetness; 4.3 Acidity; 4.4 Tannin; 4.5 Alcohol; 4.6 Body; 4.7 Flavour intensity; 4.8 Flavour characteristics; 4.9 Other observations; 4.10 Length; Tasting Conclusions; 5.1 Quality; 5.2 Reasons for quality"]
[{"$nulls":4},"5.3 Readiness for drinking/potential for ageing5.4 Price/value; 5.5 Identification/true to type?; 5.6 Grading wine - the award of points; "]
[{"$nulls":4},"5.6.1 Grading on a 20-point scale; 5.6.2 Grading on a 100-point scale; 5.7 Blind tasting; 5.7.1 Why taste blind?; 5.7.2 Blind or sighted?; 5.7.3 Tasting for quality; 5.7.4 Practicalities; 5.7.5 Examination tastings; Wine Faults and Flaws; 6.1 Chloroanisoles and bromoanisoles; 6.2 Fermentation in the bottle and bacterial spoilage; 6.3 Protein haze; 6.4 Oxidation; 6.5 Excessive volatile acidity; 6.6 Excessive sulfur dioxide; 6.7 Reductivity; 6.8 Brettanomyces"]
[{"$nulls":4},"7.6 Price as an indication of quality?Quality - The Natural Factors and a Sense of Place; 8.1 Typicity and regionality; 8.2 The impact of climate on quality wine production; 8.3 The role of soils; 8.4 Terroir; 8.5 The vintage factor; Constraints upon Quality Wine Production; 9.1 Financial; 9.1.1 Financial constraints upon the grower; 9.1.2 Financial constraints upon the winemaker; 9.2 Skills and diligence; 9.3 Legal; 9.4 Environmental; Production of Quality Wines; 10.1 Yield; 10.2 Density of planting; 10.3 Age of vines; 10.4 Winter pruning; 10.5 Stressing the vines; 10.6 Green harvesting"]
[{"$nulls":4},"10.7 Harvesting"]
[null,null,null,"Sommario/riassunto","WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) \"\"I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.\"\"-Association of Wine Educators  \"\"... an ideal book to accompany a WSET course.\"\"-Harpers Wine and Spirit  Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined"]