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[null,"1.","Record Nr.",null,"UNISA990000726870203316"]
[null,null,"Autore",null,"VITOLO, Giovanni"]
[null,null,"Titolo",null,"S. Pietro di Polla nei secoli XI-XV : contributo alla storia dell'insediamento medievale nel Vallo di Diano / Giovanni Vitolo"]
[null,null,"Pubbl/distr/stampa",null,"Salerno : Laveglia, c1980"]
[null,null,"Descrizione fisica",null,"85 p. : [3] carte di tav. di cui 1 ripiegata ill. ; 17 cm"]
[null,null,"Collana",null,"Piccola biblioteca Laveglia ; 13 , Ricerche ; 5"]
[null,null,"Disciplina",null,"945.748"]
[null,null,"Soggetti",null,"San Pietro di Polla Sec.11.-15."]
[null,null,"Collocazione",null,"XV.1. Coll. 2/ 13(V G 744)"]
[{"$nulls":4},"XV.1. Coll. 2/ 13a(C 9 3 51)"]
[{"$nulls":4},"FC M 1741"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910143969803321"]
[null,null,"Titolo",null,"Carcinogenic and anticarcinogenic factors in food : symposium"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : Wiley VCH, 2000"]
[null,null,"ISBN",null,"1-280-55818-0"]
[{"$nulls":4},"9786610558186"]
[{"$nulls":4},"3-527-60624-6"]
[null,null,"Descrizione fisica",null,"1 online resource (539 pages)"]
[null,null,"Collana",null,"Forschungsberichte (DFG)"]
[null,null,"Disciplina",null,"616.99/40654"]
[null,null,"Soggetti",null,"Carcinogens - Toxicology"]
[{"$nulls":4},"Food - Nutritional aspects"]
[{"$nulls":4},"Cancer"]
[{"$nulls":4},"Risk Factors"]
[{"$nulls":4},"Carcinogens"]
[{"$nulls":4},"Anticarcinogenic Agents"]
[{"$nulls":4},"Neoplasms"]
[{"$nulls":4},"Diet"]
[{"$nulls":4},"Food Analysis"]
[{"$nulls":4},"Risk"]
[{"$nulls":4},"Causality"]
[{"$nulls":4},"Noxae"]
[{"$nulls":4},"Protective Agents"]
[{"$nulls":4},"Diseases"]
[{"$nulls":4},"Food Technology"]
[{"$nulls":4},"Nutritional Physiological Phenomena"]
[{"$nulls":4},"Investigative Techniques"]
[{"$nulls":4},"Antineoplastic Agents"]
[{"$nulls":4},"Probability"]
[{"$nulls":4},"Food Industry"]
[{"$nulls":4},"Toxic Actions"]
[{"$nulls":4},"Analytical, Diagnostic and Therapeutic Techniques and Equipment"]
[{"$nulls":4},"Physiological Phenomena"]
[{"$nulls":4},"Specialty Uses of Chemicals"]
[{"$nulls":4},"Epidemiologic Factors"]
[{"$nulls":4},"Therapeutic Uses"]
[{"$nulls":4},"Physiological Effects of Drugs"]
[{"$nulls":4},"Chemical Actions and Uses"]
[{"$nulls":4},"Statistics as Topic"]
[{"$nulls":4},"Pharmacologic Actions"]
[{"$nulls":4},"Phenomena and Processes"]
[{"$nulls":4},"Quality of Health Care"]
[{"$nulls":4},"Industry"]
[{"$nulls":4},"Public Health"]
[{"$nulls":4},"Epidemiologic Methods"]
[{"$nulls":4},"Chemicals and Drugs"]
[{"$nulls":4},"Technology, Industry, and Agriculture"]
[{"$nulls":4},"Environment and Public Health"]
[{"$nulls":4},"Health Care Quality, Access, and Evaluation"]
[{"$nulls":4},"Health Care Evaluation Mechanisms"]
[{"$nulls":4},"Health Care"]
[{"$nulls":4},"Technology, Industry, Agriculture"]
[{"$nulls":4},"Oncology"]
[{"$nulls":4},"Medicine"]
[{"$nulls":4},"Health & Biological Sciences"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Sommario/riassunto","This is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists."]