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[null,"1.","Record Nr.",null,"UNISA990000523620203316"]
[null,null,"Autore",null,"DE FRANCESCO, Gianmarco"]
[null,null,"Titolo",null,"Il nuovo sistema sanzionatorio in materia fiscale : aggiornato con la circolare del comando generale della Guardia di Finanza 107000 del 25-03-98, con la circolare ministeriale 180-E del 10-07-98 e con gli altri documenti illustrativi... / Gianmarco De Francesco"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Giuffré, c1998"]
[null,null,"ISBN",null,"88-14-06903-4"]
[null,null,"Descrizione fisica",null,"XIV, 282 p. ; 24 cm"]
[null,null,"Collana",null,"Cosa & come , Tributi"]
[null,null,"Disciplina",null,"343.4504"]
[null,null,"Soggetti",null,"Tributi - Sanzioni"]
[{"$nulls":4},"Italia - Ordinamento tributario"]
[null,null,"Collocazione",null,"XXX.B. Coll. 13/ 114 (IRA 40 232)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996385826903316"]
[null,null,"Autore",null,"Agard Arthur <1540-1615.>"]
[null,null,"Titolo",null,"The repertorie of records, remaining in [brace] the 4. treasuries on the receipt side at Westminster, the two remembrancers of the Exchequer [[electronic resource] ] : with a briefe introductive index of the records of the Chancery and Touuer, whereby to give the better direction to the records abovesaid : as also a most exact calender of all those records of the Touuer, in which are contained and comprised whatsoever may give satisfaction to the searcher, for tenure or tytle of any thing"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by B. Alsop and T. Fauucet, for B. Fisher, dwelling at the signe of the Talbot in Aldersgate-street, 1631"]
[null,null,"Descrizione fisica",null,"[6], 217 [i.e. 215] p"]
[null,null,"Soggetti",null,"Archives - Great Britain"]
[{"$nulls":4},"Great Britain History Sources"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Attributed to Agard by STC (2nd ed.) and NUC pre-1956 imprints."]
[{"$nulls":4},"Edited by Thomas Powell--Cf. NUC pre-1956 imprints and STC (2nd ed.)."]
[{"$nulls":4},"Signatures: Aâ\u0081´(-A1) B-2Eâ\u0081´."]
[{"$nulls":4},"Numerous errors in paging."]
[{"$nulls":4},"Reproduction of original in the Cambridge University Library."]
[null,null,null,"Sommario/riassunto","eebo-0021"]
[null,"3.","Record Nr.",null,"UNISA996339113403316"]
[null,null,"Autore",null,"West Robert"]
[null,null,"Titolo",null,"Fast facts [[electronic resource] ] : smoking cessation / / Robert West, Saul Shiffman"]
[null,null,"Pubbl/distr/stampa",null,"Abingdon, Oxford, : Health Press Ltd., 2007"]
[null,null,"ISBN",null,"1-280-97467-2"]
[{"$nulls":4},"9786610974672"]
[{"$nulls":4},"1-905832-32-X"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (86 p.)"]
[null,null,"Collana",null,"Fast facts"]
[null,null,"Disciplina",null,"616.86506"]
[null,null,"Soggetti",null,"Smoking cessation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front cover; Title page; Bibliographic data; Contents; Glossary; Introduction; Chapter 1: Cigarettes as a nicotine delivery system; Chapter 2: Smoking patterns; Chapter 3: Social, psychological and economic influences on smoking; Chapter 4: Effects of smoking and smoking cessation; Chapter 5: Addiction to cigarettes; Chapter 6: The clinician and smoking; Chapter 7: Treatments to aid smoking cessation; Chapter 8: Future trends; Useful resources; Biographies and disclosures; Index; Back cover"]
[null,null,null,"Sommario/riassunto","Smoking has wide range-ranging effects on many disease processes, and it is essential that healthcare professionals clearly understand."]