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[null,"1.","Record Nr.",null,"UNISA990000259430203316"]
[null,null,"Autore",null,"Prentice, J. H."]
[null,null,"Titolo",null,"Measurements in the rheology of foodstuffs / J. H. Prentice"]
[null,null,"Pubbl/distr/stampa",null,"London ; New York : Elsevier Applied Science Publishers, copyr. 1984"]
[null,null,"ISBN",null,"0-85334-248-2"]
[null,null,"Descrizione fisica",null,"VIII, 191 p. : ill., tab. ; 23 cm"]
[null,null,"Disciplina",null,"53111"]
[null,null,"Collocazione",null,"531.11 PRE"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA990002229040203316"]
[null,null,"Autore",null,"LECLERCQ, Jean"]
[null,null,"Titolo",null,"L' idée de la royauté du Christ au Moyen âge / Jean Leclercq"]
[null,null,"Pubbl/distr/stampa",null,"Paris : Les éditions du Cerf, 1959"]
[null,null,"Descrizione fisica",null,"238 p. ; 23 cm"]
[null,null,"Collana",null,"Unam sanctam"]
[null,null,"Disciplina",null,"232.8"]
[null,null,"Soggetti",null,"Teologia - Sec. 13"]
[{"$nulls":4},"Gesù Cristo Regalità"]
[null,null,"Collocazione",null,"II.2. 5286 (IG VI 164)"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]