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[null,"1.","Record Nr.",null,"UNISA990000146390203316"]
[null,null,"Autore",null,"Zill, Dennis G."]
[null,null,"Titolo",null,"Differential equations with boundary-value problems / Dennis G. Zill"]
[null,null,"Pubbl/distr/stampa",null,"Boston : PWS KENT Publishing Company, copyr. 1989"]
[null,null,"ISBN",null,"0-534-98293-X"]
[null,null,"Edizione",null,"[2nd ed]"]
[null,null,"Descrizione fisica",null,"XV, [671 p.] : ill. ; 24 cm"]
[null,null,"Disciplina",null,"51535"]
[null,null,"Collocazione",null,"515.35 ZIL"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","sulla cop.: international student edition"]
[null,"2.","Record Nr.",null,"UNINA9910774616003321"]
[null,null,"Autore",null,"Faye Bernard"]
[null,null,"Titolo",null,"élevage des grands camélidés / / Bernard Faye, Gaukhar Konuspayeva, Cécile Magnan"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified] : , : Quae, , 2022"]
[null,null,"ISBN",null,"2-7592-3500-9"]
[null,null,"Descrizione fisica",null,"1 online resource (204 pages)"]
[null,null,"Disciplina",null,"636.089"]
[null,null,"Soggetti",null,"Veterinary medicine"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Introduction 7 -- I. Généralités sur les grands camélidés -- 1. Origine, taxonomie et situation actuelle des grands -- camélidés dans le monde 11 -- 2. Biodiversité et nouvelles implantations 17 -- 3. Particularités anatomiques des grands camélidés 23 -- La conformation générale 23 -- Le squelette 25 -- La dentition 26 -- L'anatomie interne 28 -- II. Les bases physiologiques des grands camélidés -- 4. Le cycle de vie des grands camélidés 39 -- 5. Les mécanismes de l'adaptation 41 -- Adaptation à la chaleur 41 -- Adaptation à la sécheresse 44 -- Adaptation à la sous-alimentation 45 -- 6. Les bases physiologiques de la reproduction 47 -- Le cycle sexuel chez la chamelle 47 -- Le cycle sexuel chez le mâle 48 -- L'accouplement 51 -- La gestation 52 -- La parturition 52 -- 7. Les bases physiologiques de la lactation 57 -- Le flux de lait 58 -- La courbe de lactation 59 -- 8. Les bases physiologiques de la digestion et de la nutrition 63 -- La digestion chez les grands camélidés 63 -- La nutrition des grands camélidés 65 -- 4 L'élevage des grands camélidés -- III. Gestion technique de l'élevage de chamelles laitières -- 9. Gestion de la reproduction 71 -- Diagnostic de gestation 72 -- Assistance à la parturition 74 -- Soins au chamelon nouveau-né 75 -- Techniques d'adoption 77 -- Gestion des mâles reproducteurs 78 -- 10. Gestion de la traite 85 -- Rythme de traite 87 -- Types de traite 87 -- Éjection du lait et qualité de la traite 89 -- Entraînement des chamelles à la traite mécanique 90 -- Hygiène de la traite 92 -- 11. Élevage des jeunes 97 -- Le sevrage 98 -- Contrôle de croissance et mensurations 99 -- 12. Gestion de l'alimentation 103 -- Les besoins alimentaires 103 -- Les ressources alimentaires potentielles 106 -- Le calcul de la ration 108 -- 13. Gestion de la santé 111 -- Techniques de contention 111 -- Sédation "]
[{"$nulls":4},"et anesthésie 120 -- Examen clinique et prélèvements 121 -- Interprétation des analyses 128 -- Maladies et affections 130 -- IV. Gestion économique d'un élevage de chamelles laitières -- 14. Identification des animaux 153 -- Les types d'identification 153 -- Implantation d'une base de données de la ferme 154 -- 15. Modèle démographique 159 -- 16. Modèle d'évaluation de la rentabilité économique 163 -- Les postes de dépenses 163 -- Les produits 164 -- Rentabilité finale 165 -- V. Les produits et services camelins -- 17. La transformation des produits laitiers camelins 169 -- Le lait fermenté : du produit traditionnel à l'industrie laitière 169 -- Le lait de chamelle pasteurisé 171 -- Le lait stérilisé 171 -- Le yaourt au lait de chamelle 172 -- Le beurre de chamelle 172 -- Le fromage de chamelle 173 -- La poudre de lait de chamelle 174 -- Autres produits laitiers à base de lait de chamelle 175 -- Transformation non alimentaire du lait de chamelle 176 -- 18. Les produits carnés camelins 179 -- L'abattage 179 -- La qualité nutritive de la viande de chameau 181 -- La transformation des produits carnés 182 -- 19. Les autres produits du chameau 185 -- Les autres productions 185 -- Les fonctions de service 188 -- Le transport des chameaux 194 -- Conclusion générale 197 -- Bibliographie générale 199 -- Remerciements 203."]
[null,null,null,"Sommario/riassunto","The ancestor of the large camelids, originally from North America, is thought to have migrated to Asia several million years ago, to settle in arid areas: the Arabian Peninsula for the dromedaries - also called Arabian camels or one-humped camels -, and Central Asia for the Bactrians - or two-humped camels, sometimes called Asian camels. The remarkable resistance of large camels to extreme climatic conditions, their service functions (transport, riding or management of pastoral areas), as well as the quality and good value of their products on national and international markets (milk, meat or wool), have led to the emergence over the last few decades of a new industry for these species, which until recently were confined to the subsistence of nomadic populations living in the desert regions of Africa and Asia. This industry is now being established not only in the countries of origin, but also in the Western world, where livestock management, based on practices implemented for the bovine species, often proves to be ineffective. This reference book, the only one of its kind in French, is therefore intended for all those involved in the industry, whether they are concerned with breeding activities, technical advice or the care of large camelids. It successively describes general information on the species, the physiological bases of reproduction, lactation and feeding, the main productions, as well as health and hygiene management in camel breeding."]