{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":32,"n_cols":5,"rows_kept":32,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[9,2,9,3],[9,4,9,5],[10,2,10,3],[10,4,10,5],[11,2,11,3],[11,4,11,5],[12,2,12,3],[13,2,13,3],[15,2,15,3],[16,2,16,3],[17,2,17,3],[18,2,18,3],[19,2,19,3],[27,2,27,3],[28,2,28,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNIORUON00523679"]
[null,null,"Autore",null,"TOLOČKO, Petr Petrovič"]
[null,null,"Titolo",null,"Drevnij Kiev / P. P. Toločko"]
[null,null,"Pubbl/distr/stampa",null,"Kiev, : Naukova dumka, 1976 - 205 p. ; 20 cm"]
[null,null,"Disciplina",null,"947.02"]
[null,null,"Soggetti",null,"RUS' DI KIEV - STORIA"]
[null,null,"Lingua di pubblicazione",null,"Russo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910254787803321"]
[null,null,"Autore",null,"Scarpellini Emanuela"]
[null,null,"Titolo",null,"Food and Foodways in Italy from 1861 to the Present / / by Emanuela Scarpellini"]
[null,null,"Pubbl/distr/stampa",null,"New York : , : Palgrave Macmillan US : , : Imprint : Palgrave Macmillan, , 2016"]
[null,null,"ISBN",null,"9781137569622"]
[{"$nulls":4},"113756962X"]
[null,null,"Edizione",null,"[1st ed. 2016.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XI, 264 p.)"]
[null,null,"Collana",null,"Worlds of Consumption, , 2945-6029"]
[null,null,"Disciplina",null,"394.1/20945"]
[null,null,"Soggetti",null,"Social history"]
[{"$nulls":4},"Italy - History"]
[{"$nulls":4},"Civilization - History"]
[{"$nulls":4},"History, Modern"]
[{"$nulls":4},"Social History"]
[{"$nulls":4},"History of Italy"]
[{"$nulls":4},"Cultural History"]
[{"$nulls":4},"Modern History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,null,"Sommario/riassunto","Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food."]