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[null,"1.","Record Nr.",null,"UNISALENTO991001191899707536"]
[null,null,"Autore",null,"Flannery, Brian P."]
[null,null,"Titolo",null,"Numerical recipes in PASCAL : the art of scientific computing / William H. Press, Saul A. Teukolsky, William T. Vetterling, Brian P. Flannery"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : Cambridge University Press, c1989"]
[null,null,"ISBN",null,"0521375169"]
[null,null,"Edizione",null,"[2nd ed]"]
[null,null,"Descrizione fisica",null,"xxii, 759 p. ; 25 cm"]
[null,null,"Classificazione",null,"AMS 65Y"]
[{"$nulls":4},"CR G.1.0"]
[{"$nulls":4},"QA297.N866"]
[null,null,"Disciplina",null,"001.6425"]
[null,null,"Soggetti",null,"C-computer language"]
[{"$nulls":4},"Computer programs"]
[{"$nulls":4},"Numerical analysis"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","1st ed. 1986"]
[null,"2.","Record Nr.",null,"UNINA9910717002603321"]
[null,null,"Autore",null,"Irwin G. A."]
[null,null,"Titolo",null,"A water-quality reconnaissance of Big Bear Lake, San Bernardino County, California, 1972-73 / / by George A. Irwin and Michael Lemons"]
[null,null,"Pubbl/distr/stampa",null,"Menlo Park, Calif. : , : U.S. Geological Survey, , 1974"]
[null,null,"Descrizione fisica",null,"1 online resource (v, 40 pages) : illustrations, one map"]
[null,null,"Collana",null,"Water-resources investigations ; ; 74-3"]
[null,null,"Soggetti",null,"Water quality - California - Big Bear Lake - Measurement"]
[{"$nulls":4},"Eutrophication - California - Big Bear Lake"]
[{"$nulls":4},"Nutrient pollution of water - California - Big Bear Lake"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"May 1974.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (page 40)."]
[null,"3.","Record Nr.",null,"UNIORUON00500253"]
[null,null,"Autore",null,"Oxford Symposium on Food and Cookery : 2015"]
[null,null,"Titolo",null,"Food & communication : proceedings of the Oxford Symposium on Food and Cookery 2015 / edited by Mark McWilliams"]
[null,null,"Pubbl/distr/stampa",null,"London, : Prospect Books, 2016"]
[null,null,"ISBN",null,"978-19-09-24849-6"]
[null,null,"Descrizione fisica",null,"399 p. : ill. ; 25 cm"]
[null,null,"Disciplina",null,"641.3"]
[null,null,"Soggetti",null,"Alimentazione - Aspetti socio-culturali"]
[{"$nulls":4},"Comunicazione"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]