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[null,"1.","Record Nr.",null,"UNIORUON00493239"]
[null,null,"Titolo",null,"Le guide du pèlerin de Saint-Jacques de Compostelle : texte latin du 12e siècle, édité et traduit en français d'après les manuscrits de Compostelle et de Ripoll / Jean Vielliard"]
[null,null,"Pubbl/distr/stampa",null,"Paris, : Vrin, 1984"]
[null,null,"ISBN",null,"27-11-69109-8"]
[null,null,"Edizione",null,"[5. éd]"]
[null,null,"Descrizione fisica",null,"XXI, 152 p., 7 c. di tav. : ill. ; 23 cm."]
[null,null,"Disciplina",null,"291.446"]
[{"$nulls":4},"263.0424611"]
[null,null,"Soggetti",null,"Pellegrinaggi - Santiago de Compostela - Sec. 12. - Manoscritti"]
[{"$nulls":4},"Santiago de Compostela - Pellegrinaggi"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910857782603321"]
[null,null,"Autore",null,"Hamed Abdallah"]
[null,null,"Titolo",null,"Speckle Imaging Using Aperture Modulation / / by Abdallah Hamed"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024"]
[null,null,"ISBN",null,"3-031-58300-0"]
[null,null,"Edizione",null,"[1st ed. 2024.]"]
[null,null,"Descrizione fisica",null,"1 online resource (124 pages)"]
[null,null,"Collana",null,"SpringerBriefs in Applied Sciences and Technology, , 2191-5318"]
[null,null,"Disciplina",null,"502.82"]
[null,null,"Soggetti",null,"Microscopy"]
[{"$nulls":4},"Geometrical optics"]
[{"$nulls":4},"Wave theory of light"]
[{"$nulls":4},"Materials - Analysis"]
[{"$nulls":4},"Imaging systems"]
[{"$nulls":4},"Imaging systems in biology"]
[{"$nulls":4},"Image processing"]
[{"$nulls":4},"Optical Microscopy"]
[{"$nulls":4},"Classical Optics, Geometric and Wave optics"]
[{"$nulls":4},"Imaging Techniques"]
[{"$nulls":4},"Biological Imaging"]
[{"$nulls":4},"Image Processing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1 Recognition of the direction of new apertures from the elongated speckle images -- 2 Speckle images using Gaussian and graded-index apertures -- 3 The contrast of speckle images using Voigt distribution -- 4 Contrast of speckle images using modulated apertures -- 5 Speckle images modulated by a new Hamming-linear aperture -- 6 Discrimination between microscopic images using digital speckle images -- 7 Speckle images using concentric black and white hexagonal pupils -- 8 Irregular apertures -- 9 Speckle Imaging of annular Hermite Gaussian laser beam."]
[null,null,null,"Sommario/riassunto","This book covers speckle image formation using a variety of modulated apertures. The central theme revolves around theoretical analyses, specifically the calculation of impulse responses or Point Spread Functions (PSFs) corresponding to these apertures. These calculations provide crucial insights into the resolution inherent in the resulting speckle images. The book begins with an examination of the "]
[{"$nulls":4},"recognition of the direction of new apertures from elongated speckle images, setting the stage for subsequent discussions. The theoretical analyses extend to diverse aperture designs, including Gaussian, graded-index, and modulated apertures. The book delves into the nuanced dynamics of contrast in speckle images, exploring the Voigt distribution and the effects of modulation on contrast. In addition to aperture-centric discussions, the book addresses the processing of the formed speckle images. The chapters impart a comprehensive understanding of speckle imaging, encompassing discrimination in microscopy using digital speckle images, the utilization of concentric hexagonal pupils, and the exploration of irregular apertures. The book culminates in a detailed exploration of speckle imaging in the context of an annular Hermite Gaussian laser beam. Overall, this book serves as a valuable resource for researchers and academics seeking a profound exploration of speckle image formation, modulation, and processing across a spectrum of apertures and theoretical frameworks."]
[null,"3.","Record Nr.",null,"UNINA9910337933703321"]
[null,null,"Titolo",null,"Health Benefits of Pulses / / edited by Wendy J. Dahl"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019"]
[null,null,"ISBN",null,"3-030-12763-X"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (155 pages)"]
[null,null,"Disciplina",null,"641.3565"]
[null,null,"Soggetti",null,"Food—Biotechnology"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Public health"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Public Health"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Pulses, Global Health, and Sustainability: Future Trends -- 2. Pulse Consumption: A Global Perspective -- 3. Where do pulses fit in dietary guidance documents? -- 4. Pulses and Mineral Bioavailability in Low Income Countries -- 5. Pulses and Prevention and Management of Chronic Disease -- 6. Pulses and Chronic Kidney Disease: Potential Health Benefits from a Once Forbidden Food -- 7. Whole Pulses and Pulse Fiber: Modulating Gastrointestinal Function and the Microbiome -- 8. Potential Health Promoting Properties of Isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses -- 9. Pulse Processing and Utilization of Pulse Ingredients in Foods."]
[null,null,null,"Sommario/riassunto","This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues related to this food group, including their impact on global health and sustainability, the relationship between pulse intake and chronic disease, and their nutritional and gastrointestinal benefits. The primary purpose of the volume is to explore the nutritional and health benefits of pulses (starchy legumes) as a sustainable food source. Initial chapters focus on the role of pulses in complementary feeding and in the prevention of malnutrition in infants and children in the developing nations of Africa. Authors also consider the feasibility and sustainable "]
[{"$nulls":4},"properties of pulses as a staple food for these regions. Subsequent chapters focus on the association between pulse intake and chronic disease risk reduction. Contributors identify the unique contributions of pulses, versus legumes as a whole, to chronic disease risk and management. Additional chapters provide a comprehensive review of the nutrient contents of pulses, their bioavailability, and the nutritional impact of pulse consumption. The book also explores the phytochemicals contained in pulses from two perspectives, the traditional perspective of risk (e.g. anti-nutrients) and a nutraceutical perspective, focused on the novel benefits of pulse components (e.g. antioxidants). The editor has designed the book for students, faculty, and research scientists, as well as practicing dietitians. Members of the pulse industry, grower associations, and government agencies also will find the information relevant to their work, as will those in the private sector employed by food companies with an interest in pulse ingredients."]