{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":4,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":93,"n_cols":5,"rows_kept":93,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[14,2,14,3],[15,2,15,3],[19,2,19,3],[26,2,26,3],[26,4,26,5],[27,2,27,3],[27,4,27,5],[28,2,28,3],[28,4,28,5],[29,2,29,3],[30,2,30,3],[31,2,31,3],[32,2,32,3],[33,2,33,3],[34,2,34,3],[35,2,35,3],[36,2,36,3],[38,2,38,3],[38,4,38,5],[39,2,39,3],[39,4,39,5],[40,2,40,3],[40,4,40,5],[41,2,41,3],[42,2,42,3],[47,2,47,3],[48,2,48,3],[49,2,49,3],[52,2,52,3],[53,2,53,3],[54,2,54,3],[58,2,58,3],[66,2,66,3],[66,4,66,5],[67,2,67,3],[67,4,67,5],[68,2,68,3],[69,2,69,3],[70,2,70,3],[71,2,71,3],[87,2,87,3],[88,2,88,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910139559903321"]
[null,null,"Autore",null,"Blair Robert <1933->"]
[null,null,"Titolo",null,"Organic production and food quality [[electronic resource] ] : a down to earth analysis / / Robert Blair"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa, : Wiley-Blackwell, 2012"]
[null,null,"ISBN",null,"1-283-33302-3"]
[{"$nulls":4},"9786613333025"]
[{"$nulls":4},"1-118-24497-4"]
[{"$nulls":4},"1-118-24498-2"]
[null,null,"Descrizione fisica",null,"1 online resource (298 p.)"]
[null,null,"Collana",null,"Food science and technology"]
[null,null,"Disciplina",null,"363.19/29"]
[null,null,"Soggetti",null,"Natural foods - Processing"]
[{"$nulls":4},"Food - Quality"]
[{"$nulls":4},"Consumers - Attitudes"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Organic Production and Food Quality: A Down to Earth Analysis; Contents; Foreword; 1 The Shift to Organic Food; Background; Organic regulations; Consumer perceptions; Analysis of the topic; References; 2 Consumer Concerns About Food; The concerns; Consumer concerns and attitudes; Food regulations; Justification for consumer attitudes about the safety of organic and conventional foods; Range of organic foods; References; 3 Vegetable Produce; Pest and disease control; Documented findings on pesticide residues; Other chemical contaminants; Other toxic and antinutritional compounds in produce"]
[{"$nulls":4},"HormonesCan organic produce cause food poisoning?; Nutrient concentrations; Organoleptic quality; Identification of organic produce; Food from afar; Finally: watch which salad veg you eat; Conclusions; References; 4 Fruit; Pesticide residues; Other risks with fruit; Chemical residues; Microbial problems; Mycotoxins; Cloning and gene-modified fruit; Nutrient concentrations; Appearance and organoleptic qualities; Preserves; Conclusions; References; 5 Cereal Grains; Pesticide residues; Chemical residues; Other issues relating to grains; Mycotoxins: are organic grains less safe?"]
[{"$nulls":4},"Gene-modified cropsNutritional and organoleptic qualities; Wheat; Oats; Barley; Conclusions; References; 6 Meat; Chemical and pesticide residues; Organic meat; Hormones; Hormone residue levels in meats. "]
[{"$nulls":4},"Do government agencies monitor for these?; Developing countries; Antibiotics; Bacterial contamination of meat; Cloning; Mad-cow disease; Contaminated beef products implicated; Gene modification; Nutritional and organoleptic qualities; Beef; Pork; Poultry; Fish; Conclusions; References; 7 Milk and Milk Products 163; The hormone issue; Raw milk; Antibiotic residues"]
[{"$nulls":4},"Pesticide and chemical residuesNutritional and organoleptic qualities; Research findings; Consumer findings; Conclusions; References; 8 Eggs; Cholesterol; Salmonella and food-poisoning; Contamination with residues; Antibiotics; Chemical residues; Egg quality; Research findings; Consumer findings; Conclusions; References; 9 Is Organic Food Safer?; Residues; Vegetable produce; Fruit; Cereal grains; Meat; Milk; Eggs; Food poisoning; Mycotoxins; Other anti-nutrients; Nitrate; Significance of the findings in relation to health; Other research on food and health; Health of farmers and farm workers"]
[{"$nulls":4},"Other approachesConclusions; References; 10 Is Organic Food More Nutritious and \"Tasty\"?; Reviews; Analysis by food group; Vegetable produce; Fruit; Cereal grains; Meat; Milk; Eggs; Taste; References; 11 Psychology of Organic Food Choice; The safety issue; Nutritional quality and taste; Environmental issues; Image; Conclusions; References; 12 Conclusions; Reference; Appendix; Index"]
[null,null,null,"Sommario/riassunto","The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media (\"\"if it bleeds, it leads\"\") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as \"\"mad-cow\"\" disease, issues like gene-modified (GM foods), ant"]
[null,"2.","Record Nr.",null,"UNIORUON00286839"]
[null,null,"Autore",null,"QUARTA, Pietro Luigi"]
[null,null,"Titolo",null,"Evolución religiosa y sentimiento de la muerte en la poesía de Blas de Otero / Pietro Luigi Quarta"]
[null,null,"Pubbl/distr/stampa",null,"Roma, : CISU, 200"]
[null,null,"ISBN",null,"88-7975-241-3"]
[null,null,"Edizione",null,"[2a ed]"]
[null,null,"Descrizione fisica",null,"133 p. ; 21 cm."]
[null,null,"Disciplina",null,"861.64"]
[null,null,"Soggetti",null,"OTERO BLAS DE - Critica"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910830727603321"]
[null,null,"Autore",null,"Tidwell Thomas T. <1939->"]
[null,null,"Titolo",null,"Ketenes II [[electronic resource] /] / Thomas T. Tidwell"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, N.J., : Wiley-Interscience, c2006"]
[null,null,"ISBN",null,"1-280-28821-3"]
[{"$nulls":4},"9786610288212"]
[{"$nulls":4},"0-470-36177-8"]
[{"$nulls":4},"0-471-76767-0"]
[{"$nulls":4},"0-471-76766-2"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (672 p.)"]
[null,null,"Disciplina",null,"547.036"]
[{"$nulls":4},"547.436"]
[{"$nulls":4},"547/.436"]
[null,null,"Soggetti",null,"Ketenes"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"KETENES II; Contents; Preface; Introduction; References; 1 Structure, Bonding, and Thermochemistry of Ketenes; 1.1 Theoretical and Computational Studies of Ketenes; 1.1.1 Molecular and Electronic Structure and Energy; References; 1.1.2 Theoretical and Computational Studies of Ketene Reactions; References; 1.1.3 Substituent Effects on Ketenes; References; 1.2 Molecular Structure Determinations; References; 1.3 Thermochemistry of Ketenes; References; 2 Spectroscopy and Physical Properties of Ketenes; 2.1 Nuclear Magnetic Resonance Spectroscopy; References"]
[{"$nulls":4},"2.2 Ultraviolet Spectra, Photoelectron Spectra, and Chiroptical PropertiesReferences; 2.3 Infrared Spectra and Raman Spectra; References; 2.4 Dipole Moments; References; 2.5 Mass Spectrometry and Gas Phase Ion Chemistry; References; 3 Preparation of Ketenes; 3.1 Ketenes from Ketene Dimers; References; 3.2 Ketenes from Carboxylic Acids and their Derivatives; 3.2.1 Ketenes from Carboxylic Acids and Anhydrides; 3.2.1.1 Ketenes from Carboxylic Acids; References; 3.2.1.2 Ketenes from Acid Anhydrides; References; 3.2.2 Ketenes from Acyl Halides and Activated Acids; References"]
[{"$nulls":4},"3.2.3 Ketenes from Esters3.2.3.1 Ketenes from Ester Enolates; 3.2.3.2 Ketenes by Ester Pyrolysis; References; 3.2.4 Ketenes by Dehalogenation of a-Halo Carboxylic Acid Derivatives; References; 3.3 "]
[{"$nulls":4},"Ketenes from Diazo Ketones (Wolff Rearrangements); 3.3.1 Thermal Wolff Rearrangement; 3.3.2 Catalyzed Wolff Rearrangement; 3.3.3 Photochemical Wolff Rearrangement; 3.3.4 Other Routes to Ketocarbene Rearrangements; References; 3.4 Ketenes by Photochemical and Thermolytic Methods; 3.4.1 Ketenes from Cyclobutanones and Cyclobutenones; References"]
[{"$nulls":4},"3.4.2 Ketenes from Photolysis of Cycloalkanones and EnonesReferences; 3.4.3 Ketenes from Cyclohexadienones and other Cycloalkenones; References; 3.4.4 Ketenes from Dioxinones; References; 3.4.5 Ketenes by Thermolysis of Alkynyl Ethers; References; 3.4.6 Ketenes from other Thermolytic and Photochemical Routes; References; 3.5 Ketenes from Metal Carbene Complexes; References; 3.6 Ketene Formation from Cations and Free Radicals; References; 3.7 Ketenes from Oxidation of Alkynes; References; 3.8 Other Routes to Ketenes; References; 4 Types of Ketenes; 4.1 Carbon-Substituted Ketenes"]
[{"$nulls":4},"4.1.1 AlkylketenesReferences; 4.1.2 Alkenylketenes; References; 4.1.3 Alkynyl- and Cyanoketenes; References; 4.1.4 Aryl- and Heteroarylketenes; References; 4.1.5 Cyclopropyl-, Cyclopropenyl-, and Oxiranylketenes; References; 4.1.6 Acylketenes; References; 4.1.7 Imidoylketenes; References; 4.1.8 Cumulene-Substituted Ketenes; References; 4.1.9 Ketenes with Charged, Radical, or Carbenic Side Chains; References; 4.1.10 Fulvenones and Cumulenones; 4.1.10.1 Triafulvenones; 4.1.10.2 Pentafulvenones; References; 4.1.11 Oxoquinone Methides, Oxoxylylenes, and Related Species; References"]
[{"$nulls":4},"4.2 Nitrogen-Substituted Ketenes"]
[null,null,null,"Sommario/riassunto","The most up-to-date single reference on ketene chemistry for the practicing researcherKetenes are valued by both practicing organic synthetic chemists and pharmaceutical researchers for their ease of preparation, high reactivity, and versatility of use.Ketenes, Second Edition is an updated version of the premier resource on this important class of compounds, and features a comprehensive, self-contained guide to all aspects of ketene chemistry, including:* Types of ketenes* Theoretical studies* Thermochemistry* Ketene preparation* Reactions, including mechani"]
[null,"4.","Record Nr.",null,"UNINA9910144515503321"]
[null,null,"Titolo",null,"Aggressive behavior"]
[null,null,"Pubbl/distr/stampa",null,"[New York], : [A.R. Liss], : Wiley-Liss, Inc., ©1974-"]
[null,null,"ISSN",null,"1098-2337"]
[null,null,"Disciplina",null,"152"]
[null,null,"Soggetti",null,"Aggressiveness"]
[{"$nulls":4},"Violence"]
[{"$nulls":4},"Psychology, Experimental"]
[{"$nulls":4},"Aggressiveness - Periodicals"]
[{"$nulls":4},"Aggressive behavior in animals"]
[{"$nulls":4},"Aggression"]
[{"$nulls":4},"Agressivité - Périodiques"]
[{"$nulls":4},"Agressivité chez les animaux"]
[{"$nulls":4},"Agressivité"]
[{"$nulls":4},"Psychologie expérimentale"]
[{"$nulls":4},"Aggressive Behavior"]
[{"$nulls":4},"Conducta (Psicologia)"]
[{"$nulls":4},"Etologia"]
[{"$nulls":4},"Psicologia experimental"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Revistes electròniques."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[{"$nulls":4},"Title from table of contents screen (Wiley InterScience, viewed: May 25, 2006)."]
[{"$nulls":4},"Published; [New York] : Wiley-Liss, Inc., <1991->; published: [Hoboken, N.J.] : Wiley-Liss, Inc., <2005->"]