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[null,"1.","Record Nr.",null,"UNIORUON00012026"]
[null,null,"Autore",null,"KARMARKAR, R. D."]
[null,null,"Titolo",null,"A Comparison of the Bhasyas of Sankara, Ramanuja, Kesavakasmirin and Vallabha on some crucial Sutras / R.D. Karmarkar"]
[null,null,"Pubbl/distr/stampa",null,"Poona, : Oriental Book Supplying Agency, 1920 63 p. ; 24 cm"]
[null,null,"Classificazione",null,"SI VII A"]
[null,null,"Soggetti",null,"HINDUISMO"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910557438503321"]
[null,null,"Autore",null,"Durazzo Alessandra"]
[null,null,"Titolo",null,"Forest, Foods and Nutrition"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (342 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Cultural studies: food and society"]
[{"$nulls":4},"Research and information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The Special Issue, entitled \"Forest, Food and Nutrition\", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity."]