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[null,"1.","Record Nr.",null,"UNINA9910706866703321"]
[null,null,"Titolo",null,"Mineral resource potential and geology of the Routt National Forest and the Middle Park Ranger District of the Arapaho National Forest, Colorado / / edited by Viki Bankey, Sandra J. Soulliere, Margo I. Toth ; with a section on salable minerals by John S. Dersch"]
[null,null,"Pubbl/distr/stampa",null,"Washington : , : Government Printing Office, , 2000"]
[null,null,"Descrizione fisica",null,"1 online resource (ix, 117 pages) : illustrations, maps (some color)"]
[null,null,"Collana",null,"U.S. Geological Survey professional paper ; ; 1610"]
[null,null,"Soggetti",null,"Geology - Colorado - Routt National Forest"]
[{"$nulls":4},"Geology - Colorado - Arapaho National Forest"]
[{"$nulls":4},"Mines and mineral resources - Colorado - Routt National Forest"]
[{"$nulls":4},"Mines and mineral resources - Colorado - Arapaho National Forest"]
[{"$nulls":4},"Geology"]
[{"$nulls":4},"Mines and mineral resources"]
[{"$nulls":4},"Colorado Arapaho National Forest"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Supersedes U.S. Geological Survey Open-File Report 96-82.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 106-112)."]
[null,"2.","Record Nr.",null,"UNINA9911023676403321"]
[null,null,"Autore",null,"International Commission on Microbiological Specifications for Foods"]
[null,null,"Titolo",null,"Microorganisms in foods / International commission on microbiological specifications for foods"]
[null,null,"Pubbl/distr/stampa",null,"Toronto [etc.], : University of Toronto press"]
[null,null,"Descrizione fisica",null,"volumi ; 24 cm"]
[null,null,"Disciplina",null,"664.001579"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"A MIC 2988-4"]
[{"$nulls":4},"A MIC 2988-6"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"4.: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality (1988) 6.: *Microbial ecology of food commodities (2000)"]