{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":32,"n_cols":5,"rows_kept":32,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[11,2,11,3],[11,4,11,5],[12,2,12,3],[12,4,12,5],[13,2,13,3],[14,2,14,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[23,2,23,3],[25,2,25,3],[26,2,26,3],[30,2,30,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA990001762190403321"]
[null,null,"Autore",null,"Ortega Nieto, J. Miguel"]
[null,null,"Titolo",null,"Fertilizacion nitrogenada mineral y organica de abono verde en el olivo / J. Miguel Ortega Nieto"]
[null,null,"Pubbl/distr/stampa",null,"Madrid : AGMA, 1957"]
[null,null,"Descrizione fisica",null,"17 p. ; 24 cm"]
[null,null,"Disciplina",null,"634.63"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 OP. 49/26"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9911020148203321"]
[null,null,"Titolo",null,"Advances in enzymology and related subjects of biochemistry . Volume XVI / / edited by F.F. Nord"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Wiley, 1955"]
[null,null,"ISBN",null,"1-282-68231-8"]
[{"$nulls":4},"9786612682315"]
[{"$nulls":4},"0-470-12261-7"]
[{"$nulls":4},"0-470-12338-9"]
[null,null,"Edizione",null,"[11th ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (594 p.)"]
[null,null,"Collana",null,"Advances in enzymology and related areas of molecular biology ; ; 16"]
[null,null,"Disciplina",null,"574.192"]
[{"$nulls":4},"612.0151"]
[null,null,"Soggetti",null,"Clinical enzymology"]
[{"$nulls":4},"Enzymes"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"ADVANCES IN ENZYMOLOGY; CONTENTS; The Structure of Coenzyme A; Coagulation of the Blood; Comparative Biochemistry of the Phenolase Complex; Transamination; Intermediates in Amino Acid Biosynthesis; Structural and Functional Aspects of Myosin; Beta-Glucuronidase; The Chemistry of the Cell Nucleus; Author Index; Subject Index; Cumulative Index of Volumes I-XVI"]
[null,null,null,"Sommario/riassunto","Advances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series featu"]