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[null,"1.","Record Nr.",null,"UNINA9911020031003321"]
[null,null,"Titolo",null,"Environmental chemistry of aerosols"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : Blackwell Pub, 2008"]
[null,null,"ISBN",null,"1-4443-0538-7"]
[{"$nulls":4},"1-4443-0556-5"]
[null,null,"Disciplina",null,"551.51/13"]
[null,null,"Soggetti",null,"Aerosols - Environmental aspects"]
[{"$nulls":4},"Aerosols - Environmental aspects - Pollution"]
[{"$nulls":4},"Atmospheric chemistry"]
[{"$nulls":4},"Air"]
[{"$nulls":4},"Environmental chemistry"]
[{"$nulls":4},"Meteorology & Climatology"]
[{"$nulls":4},"Environmental Engineering"]
[{"$nulls":4},"Earth & Environmental Sciences"]
[{"$nulls":4},"Civil & Environmental Engineering"]
[{"$nulls":4},"Engineering & Applied Sciences"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,"2.","Record Nr.",null,"UNINA9910968255003321"]
[null,null,"Autore",null,"Nelson Max <1972->"]
[null,null,"Titolo",null,"The barbarian's beverage : a history of beer in ancient Europe / / Max Nelson"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; New York, : Routledge, 2005"]
[null,null,"ISBN",null,"1-134-38672-9"]
[{"$nulls":4},"1-280-07941-X"]
[{"$nulls":4},"9786610079414"]
[{"$nulls":4},"0-203-30912-X"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (224 p.)"]
[null,null,"Classificazione",null,"49.27"]
[{"$nulls":4},"58.34"]
[null,null,"Disciplina",null,"641.2/3"]
[null,null,"Soggetti",null,"Beer - Europe - History - To 1500"]
[{"$nulls":4},"Brewing industry - Europe - History - To 1500"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 168-194) and index."]
[null,null,"Nota di contenuto",null,"BOOK COVER; TITLE; COPYRIGHT; CONTENTS"]
[null,null,null,"Sommario/riassunto","Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages.Stu"]