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[null,"1.","Record Nr.",null,"UNINA9911004830603321"]
[null,null,"Autore",null,"Watson David"]
[null,null,"Titolo",null,"Food Chemical Safety : Additives"]
[null,null,"Pubbl/distr/stampa",null,"Burlington, : Elsevier Science, 2002"]
[null,null,"ISBN",null,"1-280-37258-3"]
[{"$nulls":4},"9786610372584"]
[{"$nulls":4},"1-59124-347-5"]
[{"$nulls":4},"1-85573-633-0"]
[null,null,"Descrizione fisica",null,"1 online resource (317 p.)"]
[null,null,"Collana",null,"Woodhead Publishing Series in Food Science, Technology and Nutrition"]
[null,null,"Soggetti",null,"Health & Biological Sciences"]
[{"$nulls":4},"Diet & Clinical Nutrition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Front Cover; Additives; Copyright Page; Table of Contents; Contributors; Chapter 1. Introduction; 1.1 Background; 1.2 Controls on additives; 1.3 Future work on additives; 1.4 Acknowledgement and dedication; 1.5 References; Chapter 2.The regulation of additives in the EU; 2.1 Introduction; 2.2 The key directives; 2.3 Future developments; 2.4 Sources of further information and advice; 2.5 References; Appendix: List of E numbers of permitted additives; Chapter 3.The regulation of additives in the USA; 3.1 Introduction; 3.2 Food additive laws and amendments"]
[{"$nulls":4},"3.3 Federal agencies responsible for enforcement3.4 Generally recognized as safe (GRAS) substances; 3.5 Prior sanctioned substances; 3.6 Color additives; 3.7 Pesticide residues; 3.8 Setting tolerance levels; 3.9 The approval process; 3.10 References; Chapter 4.Risk analysis of food additives; 4.1 Introduction; 4.2 Hazard identification in the food chain; 4.3 Dose-response characterisation; 4.4 Exposure analysis; 4.5 Risk evaluation; 4.6 Methods for risk management; 4.7 Risk communication; 4.8 Future trends; 4.9 Conclusion; 4.10 Sources of further information and advice; 4.11 References"]
[{"$nulls":4},"Chapter 5. Analytical methods: quality control and selection5.1 Introduction; 5.2 Legislative requirements; 5.3 FSA surveillance requirements; 5.4 Laboratory accreditation and quality control; 5.5 Proficiency testing; 5.6 Analytical methods; 5.7 Standardised methods of analysis for additives; 5.8 The future direction for methods of "]
[{"$nulls":4},"analysis; 5.9 References; Appendix: Information for potential contractors on the analytical quality assurance requirements for food chemical surveillance exercises; Chapter 6.New methods in detecting food additives; 6.1 Introduction"]
[{"$nulls":4},"6.2 Reference or research methods6.3 Rapid or alternative methods; 6.4 Future trends; 6.5 Sources of further information and advice; 6.6 References; Chapter 7.Adverse reactions to food additives; 7.1 Introduction; 7.2 Consumer attitudes about food additives; 7.3 Reporting adverse reactions; 7.4 Controversial food additives; 7.5 Summary and conclusions; 7.6 Future trends and directions; 7.7 Sources of further information and advice; 7.8 References; Chapter 8.Colorants; 8.1 Introduction; 8.2 Food, drug and cosmetic colorants; 8.3 Carotenoid extracts; 8.4 Lycopene; 8.5 Lutein"]
[{"$nulls":4},"8.6 Annatto and saffron8.7 Paprika; 8.8 Synthetic carotenoids; 8.9 Anthocyanins; 8.10 Betalains; 8.11 Chlorophylls; 8.12 Turmeric; 8.13 Cochineal and carmine; 8.14 Monascus; 8.15 Iridoids; 8.16 Phycobilins; 8.17 Caramel; 8.18 Brown polyphenols; 8.19 Titanium dioxide; 8.20 Carbon black; 8.21 Miscellaneous colorants; 8.22 Outlook; 8.23 References; Chapter 9.Safety assessment of flavor ingredients; 9.1 Introduction: definition and use of flavoring substances; 9.2 The range and sources of flavoring ingredients; 9.3 Basic principles of safety evaluation; 9.4 Regulatory groups; 9.5 References"]
[{"$nulls":4},"Chapter 10.Sweeteners"]
[null,null,null,"Sommario/riassunto","The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. Whilst valuing products with the right taste, colour and texture and shelf-life, consumers have expressed reservations about the safety of the additives used to enhance these qualities. These concerns have increased the pressure on the food industry to demonstrate the safe use of additives in food. With its distinguished international team of contributors, this important collection reviews both the"]
[null,"2.","Record Nr.",null,"UNINA9911019881703321"]
[null,null,"Autore",null,"Gordon Jon <1971->"]
[null,null,"Titolo",null,"Training Camp : What the Best Do Better Than Everyone Else / / by Jon Gordon"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, N.J., : John Wiley & Sons, 2009"]
[null,null,"ISBN",null,"9786612122156"]
[{"$nulls":4},"9781282122154"]
[{"$nulls":4},"1282122150"]
[{"$nulls":4},"9781118257470"]
[{"$nulls":4},"1118257472"]
[{"$nulls":4},"9780470503089"]
[{"$nulls":4},"0470503084"]
[{"$nulls":4},"9780470503119"]
[{"$nulls":4},"0470503114"]
[null,null,"Edizione",null,"[1st edition]"]
[null,null,"Descrizione fisica",null,"1 online resource (98 p.)"]
[null,null,"Disciplina",null,"650.1"]
[null,null,"Soggetti",null,"Success"]
[{"$nulls":4},"Struggle"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Kick off -- Ankle sprain -- Press conference -- Pain -- The phone call -- Treatment -- Questions -- On the sideline -- The playbook -- The telescope -- Continuous improvement -- The benefits of a coach -- The myth -- The game day principle -- Ten percent better -- The microscope -- Mental zoom focus -- Patience -- Mental toughness -- Twenty ways to get mentally tough -- A bad day -- Heal strong -- Feeling better -- Preparation -- The cut -- Faith -- The fishing trip -- Story and belief -- Tests -- Pressure -- Seize the moment -- The breaking point -- The spotlight -- Celebration -- Final cuts -- Leave a legacy -- The day -- The coin -- The final lesson -- A new beginning."]
[null,null,null,"Sommario/riassunto","\"Training Camp is an inspirational story filled with invaluable lessons and insights on bringing out the best in yourself and your team. The story follows Martin, an un-drafted rookie trying to make it in the NFL. He's spent his entire life proving to the critics that a small guy with a big heart can succeed against all odds. After spraining his ankle in the pre-season, Martin thinks his dream is lost when he happens to meet a "]
[{"$nulls":4},"very special coach who shares eleven life-changing lessons that keep his dream alive--and might even make him the best of the best. If you want to be your best--Training Camp offers an inspirational story and real-world wisdom on what it takes to reach true excellence and how you and your team (your work team, school team, church team and family team) can achieve it\"--Resource description page."]